Soul Food Flashbacks thanks to Rawks and Alissa!

[lavendarJ]

Rawkinlocs I revisited your site because I wanted to try out your peach cobbler recipe (by the way, no peaches in season right now and so I'm doing it with pears and apples and I do like the option by letting the fruit sit and marinate for a while).

Anyway, I have to say thanks to you I had some greens right along with the SAD greens my family served. I had cornbread thanks to Alissa's corn chips recipe. I was planning on using them for tortillas and then I got an idea - corn bread wraps. I put my greens in the tortillas and wrapped them up - VOILA - cornbread wraps that were really delicious. The only thing I did differently was to use turnip greens because they are more tender than collards and I knew I wasn't going to be able to let them marinate overnight. I just let them sit in the dehydrate and marinate for about 5-6 hours and they are great.

Thanks Rawks and Alissa for the recipes... I was in awesome raw healthy soul food heaven today.

[Rawkinlocs]

Greens wrapped in a cornbread wrap, now THAT sounds good!!

I'm so happy to have been able to contribute to your soul food flashback Lavendar! :) Yeah, Jacki and I need to get that book done, huh?

[Gwendolene]

Yes, please! I can't wait! Your cobbler is amazing!

[SchoolOfRAWk]

If any of you dames wants to tackle Jumbalaya, you have my permission. lol!

[Gwendolene]

If any of you dames wants to tackle Jumbalaya, you have my permission. lol!

Oooh, that would be good!

[barbluv]

Rawkinlocs I revisited your site because I wanted to try out your peach cobbler recipe (by the way, no peaches in season right now and so I'm doing it with pears and apples and I do like the option by letting the fruit sit and marinate for a while).

Anyway, I have to say thanks to you I had some greens right along with the SAD greens my family served. I had cornbread thanks to Alissa's corn chips recipe. I was planning on using them for tortillas and then I got an idea - corn bread wraps. I put my greens in the tortillas and wrapped them up - VOILA - cornbread wraps that were really delicious. The only thing I did differently was to use turnip greens because they are more tender than collards and I knew I wasn't going to be able to let them marinate overnight. I just let them sit in the dehydrate and marinate for about 5-6 hours and they are great.

Thanks Rawks and Alissa for the recipes... I was in awesome raw healthy soul food heaven today.

WHERE DID YOU FIND THE PEACH COBBLER RECIPE????
THANKS

[lavendarJ]

http://eatlivingfood.com/recipes.htm

Rawkinloc's calls it Peach (or Apple) Delight

SchoolofRAwk - I don't know about the jambalaya; I never ate it when I ate cooked (not into the seafood or the meats that are in it).. I think we could turn it into a tasty veggie jambalaya soup though

Rawk & Jacki ... bring on the cookbook - please

[Elizabeth]

I like your site Rawkinlocs.. As soon as I can get some really ripe, nice peaches, I am going to try that cobbler. It looks so yummy. :) Also..that strawberry -lemonade..YUMMM!!!!