Rmiller
04-07-2007, 10:23 AM
Hi everyone,
You are all so great about passing along recipes that I thought I would request your creativity. This time, I'm trying to figure out what to do with an organic eggplant that I have right now. Do you have any recipes that I could use for eggplant? or any other great recipes that would include the foods I list below too?
Here is a listing of the following foods I have right now:
Fresh organic produce:
Veggies:
eggplant
tomato
red pepper
green onion
red onion
carrots
cucumber
parsley
oregano
chinese cabbage
celery
red lettuce
palm heart
mixed salad
asin-asin (katuk) greens
gotu-kola greens
comfrey
cranberry hibiscus greens
sunrise hibiscus greens
arugula
dill
garlic
ginger
malabar spinach
wondering jew greens
avocado
Fruit
Mangos
Apple Bananas (a different variety of banana that tastes like a combo of apple and banana)
Cranberry tree berries
Blackberries
Apple
watermelon
cantaloupe
lemon
kumquats
Nuts/seeds
Hemp seeds
Flax seeds
Almonds
Brazil nuts
Pumpkin seeds
Extras
Sea salt
Cinnamon ground
Spirulina
Maca
I'm open to as many suggestions as I can get. I will even try them all and let you know how they turn out.
Anyway, I look very forward to your reply. I'm hoping to be able to make use of that eggplant today.
Lisa
You are all so great about passing along recipes that I thought I would request your creativity. This time, I'm trying to figure out what to do with an organic eggplant that I have right now. Do you have any recipes that I could use for eggplant? or any other great recipes that would include the foods I list below too?
Here is a listing of the following foods I have right now:
Fresh organic produce:
Veggies:
eggplant
tomato
red pepper
green onion
red onion
carrots
cucumber
parsley
oregano
chinese cabbage
celery
red lettuce
palm heart
mixed salad
asin-asin (katuk) greens
gotu-kola greens
comfrey
cranberry hibiscus greens
sunrise hibiscus greens
arugula
dill
garlic
ginger
malabar spinach
wondering jew greens
avocado
Fruit
Mangos
Apple Bananas (a different variety of banana that tastes like a combo of apple and banana)
Cranberry tree berries
Blackberries
Apple
watermelon
cantaloupe
lemon
kumquats
Nuts/seeds
Hemp seeds
Flax seeds
Almonds
Brazil nuts
Pumpkin seeds
Extras
Sea salt
Cinnamon ground
Spirulina
Maca
I'm open to as many suggestions as I can get. I will even try them all and let you know how they turn out.
Anyway, I look very forward to your reply. I'm hoping to be able to make use of that eggplant today.
Lisa