View Full Version : How long to dehydrate the calzone pizza crust?
04-05-2007, 10:47 PM
I'm attempting for the first time to make the pizza crust using the calzone recipe. I'm wondering how long to dehydrate it and when to flip it? I'd imagine it has a dif. cooking time than the calzone. I just can't bring myself to search through the 20 pages of threads about pizza to find this. Thanks so much!
04-05-2007, 11:01 PM
It varies, but I'd say roughly 4-6 hours and then check it to see if it can be flipped - you'll know because it will peel easily from the teflex. After flipping, I'd say roughly another 4-6 hours depending on how done you want it. I like mine to be good and done before I put my toppings on it as I like my toppings to be only slightly "warmed" but still more fresh-like and not dried up on the pizza.
04-05-2007, 11:26 PM
Thank you Rawkinlocs - you're the expert!:D I'm so excited. I must have done something wierd though b/c it made two huge pizzas. Maybe the sprouts expanded too much or something...it filled up my whole large food processor. Oh well...more pizza for me!
04-05-2007, 11:45 PM
Well, if you made the full version of the calzone crust as is in the recipe, then yeah it makes a lot as the calzone is pretty huge and pretty thick.
But that's cool, two large pizzas or about 4 smaller ones that you could freeze for later!
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