WOW! my first sprouts!

[RawCutter]

Yesterday I decided I wanted pizza crust that called for sprouted buckwheat. So I ran down to my local HFS and picked up some raw buckwheat. I let them soak for about an hour, drained, then put them in a paella pan lined with wax paper. It called for a cool dark place to sprout so I put them in my oven. The sprout peeps said 2-3 days rinsing every 8 or so hours.

well, today I checked them and they already had tails! done!

wow, that was easy.


pizza here we come!

[Veganforlife]

Cool! Buckwheat amazes me how fast and easy it is to sprout. I'm forever sprouting it, then dehydrating it - buckwheaties! They they are ready for grinding into buckwheat flour!
Okay, now, are you gonna advance to other sprouts? They are sooooo easy and fun!!
One thing - you're making me dizzy changing your avatar...:rolleyes:

[RLynn]

My HFS has buckwheat groats and they say this and flour is what they have carried for 20 years. Are you all sprouting groats? If not groats, what should I be asking for? Thanks for the help. Rita

[RawCutter]

My HFS has buckwheat groats and they say this and flour is what they have carried for 20 years. Are you all sprouting groats? If not groats, what should I be asking for? Thanks for the help. Rita

yes, raw buckwheat groats.

[RawCutter]

Cool! Buckwheat amazes me how fast and easy it is to sprout. I'm forever sprouting it, then dehydrating it - buckwheaties! They they are ready for grinding into buckwheat flour!
Okay, now, are you gonna advance to other sprouts? They are sooooo easy and fun!!
One thing - you're making me dizzy changing your avatar...:rolleyes:

yep, im gonna try other stuff. i would like to sprout, oats, rye, flax, sunflower, pumpkin, sweet peas and chick peas. I'm trying to find out what I'm using first before i jump to far.




you dont like all the pics?