View Full Version : What temp should my dehydrator be on?
04-02-2007, 03:08 PM
:D I am just wondering what tempature my dehydratot should be on, high enough so that it doesn't ferment but low enough so it will still be raw??
P.S. i'm making delish flaz and vegi crackers!
Rainbow Angel, sends you: Joy, Love and Happiness.:)
04-02-2007, 07:14 PM
The jury is still out on that one. Anywhere from 105 - 118 degrees F.
04-02-2007, 07:30 PM
I usually do my crackers at about that...about 110 or so...
Have a great evening, O.k!!!:)
Your crackers sound YUMMY!!! shoot a few on over when they are done!!;)
04-07-2007, 12:28 PM
Okay thanks, i really had no idea what temp to put it on!
Here is my recipe:
One half large beet
One half small cabbage
one small onion
two broccli stems
two table spoons flax
two table spoons phislium.
Blend togehter and put in dehydrater!
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