Know what's fun?

[Beckla]

The fact that because I uncooked all Sunday, I have like 5 things ready to go to choose from in the fridge for dinner! Wicked exciting not to have to go home and prepare stuff.

Let's see.... tonight's options..
- Tomato soup (not lovin' it... need to tweak it somehow... wish I could add a cheese flavor to it - wierd, I know, but...)

- Curried yam bisque. Mmmm.

- The filling from Alissa's avacado cups.

- Some eggless salad

That's it! Eggless salad in lettuce wraps tonight!

Hm.

Or...

... maybe... oh who am I kidding? I never know until I get home and open the fridge. The train ride home always has the potential to change my mind. =)

[adrienne]

It really is the key to success, being prepared. Then you can make a great decision and love what you've eaten!
Love your posts!
Adrienne

P.S.
Have a great time at Chianti Rest. and let's plan a date soon!

[Sarah Elizabeth]

Wow! Way to be prepared! Now I'm tempted to go on an uncooking spree...



Let's see.... tonight's options..
- Tomato soup (not lovin' it... need to tweak it somehow... wish I could add a cheese flavor to it - wierd, I know, but...)


Have you tried adding a bit of nutritional yeast? Thats what I add when I want something to have a "cheesy" taste.

[Beckla]

Adrienne - yes, yes, yes! I was just thinking about you and our need to make plans today. I'll be sure to take copious notes so that we can each try to replicate the recipes I taste Sat!

Sarah Elizabeth - I had the same thought. Great idea! I went with the "eggless" sandwich after all. But maybe tomorrow... =)