My journey into raw - Rawcutter's recipes

[RawCutter]

Ok! As promised I will be posting my recipes here.

[RawCutter]

First up

cardamon cookies
1/2 C macadamia nuts
1/2 C cashews
1/2 C sprouted sunflower seeds
1/2 C sprouted pumpkin seeds
1.5 t cardamom
4 Medjool dates pitted

I put everything into the food processor and ground it into a paste but still kinda chunky. I then made little balls and placed them onto a dehydrator screen. I let them 'cook' for about an hour. I then squished them with my thumb in the center. I then let them 'cook' overnight.

For the next batch I'm thinking of adding some coconut in the 'batter' or maybe dip them in chocolate then sprinkle with coconut. OR put a pistachio in the center of each one OR D)All the above


pics found here
http://www.rawfoodtalk.com/showthread.php?t=23704

[RawCutter]

12 ears corn
1/4 yellow pepper
1/4 orange pepper
2 cloves garlic
1/4 cup soaked sun dried tomatoes
2 T sprouted flax seeds
2 t cumin
2 t sea salt
1/4 cup chopped parsley

Cut the corn off the cob. Put all the kernels in a bowl of water and let sit for about 10 minutes and drain. Put all the ingredients in the food proccessor and process for about 2 minutes. You want it a little soupy. Spread the mixture onto a non-stick sheet and dehydrate for about an hour or two. Flip it onto the screen and dehydrate overnight. It should come out nice and crispy. If you find holes in the chip after the flip, you can fill them in with some more batter. This recipe made 3 sheets (11x11).

pics found
http://www.rawfoodtalk.com/showpost.php?p=254587&postcount=57

[spicyfull]

Sounds Good.....Thanks for Sharing............

[RawFoodieMom]

Hey RC, thanks for sharing! They look great.

I love the new avatar. :)

Deb

[Carmella]

Hey RC, thanks for sharing! They look great.

I love the new avatar. :)

Deb

Oops! Up until now, I thought you had some kind of 'huge' hairdo, like an Afro or something...:D

Yeah, thanks for sharing!

I'm due for making cookies soon so will try yours.

[Solace]

THANKS Muchly:D

[RawCutter]

8oz raw sprouted chick peas
2 cloves garlic
2 Tbs tahini
juice of 1 lemon
1/2 cup olive oil
1 Tbs parsley
water


put everything except water and parsley into food processor. Process while adding water until mixture is smooth. add parsley and pulse to incorporate. you may have to adjust the amount of olive oil based on the moisture of the peas. i like my hummus a lil on the thicker side so i add more oil than water. Usually the rule is add enough oil the make it form a ball in the food processor. I then add water till it falls back down. you can also adjust the level of garlic. I like a lot. They call me DragonBreath.



pics found
http://www.rawfoodtalk.com/showpost.php?p=254775&postcount=58
and
http://www.rawfoodtalk.com/showpost.php?p=254851&postcount=59

[RawCutter]

Oops! Up until now, I thought you had some kind of 'huge' hairdo, like an Afro or something...:D

Yeah, thanks for sharing!

I'm due for making cookies soon so will try yours.

i wear a big hat to hide the big hair

[RawCutter]

1/8 C brown mustard seeds
1/8 C yellow mustard seeds
1/4 C apple cider vinegar
1 clove garlic, sliced


put everything in a bowl, cover and put in the fridge for 2 days. The seeds will absorb the vinegar. Put everything in a blender and puree until desired consistency. You may have to add more vinegar or water to get the mixture to go.

[Carmella]

Hey RC,

Love your pics!

What base did you use for your rosemary bread?

[RawCutter]

Hey RC,

Love your pics!

What base did you use for your rosemary bread?


i used sprouted wheat, barley and rye ... couple tomatoes, an onion, few garlic cloves, couple sprigs rosemary, a couple counts of avocado oil, some flax ... errrr ... i need to start writing more stuff down.

I'm making another batch this weekend so I'll be more specific soon. I will be on a fast but people at work are screaming for more.

[Carmella]

Mmmmm... Thanks!

I haven't played around much with sprouted grains (aside from buckwheat) but your recipe sounds too yummy! I guess I'll just have to take the plunge! lol

[RawCutter]

8oz raw sprouted sweet peas
1 Tbs tahini
1/4 cup olive oil
juice of 1 lemon
1/2 cup loosely packed mint
sea salt
water

Blend everything except the water until a ball forms then use the water to thin to a consistency you like.


They also had sprouted black beans. I'm thinking of a black bean hummus with garlic and cumin.


pics found
http://www.rawfoodtalk.com/showpost.php?p=254851&postcount=59

[Ama]

Rawcutter, your creations are AMAZING. Everything you make looks so wonderful.

For the links, if you click on the # on the right side of the date it will give you the link for that particular post. Here are some of your links, you may want to edit them into the previous posts so we can all drool easier LOL...

http://www.rawfoodtalk.com/showpost.php?p=254587&postcount=57
Tomato Basil Bread (L), Multi-Grain Rosemary Bread (R)
Raw Corn Tortilla
Cardamom Cookies

http://www.rawfoodtalk.com/showpost.php?p=254775&postcount=58
HALT
Hummus, Avocado, Lettuce and Tomato on Multi-grain bread

http://www.rawfoodtalk.com/showpost.php?p=254851&postcount=59
Sprouted sweet peas with mint (L) Sprouted chick pea (R)

Thanks so much for sharing your recipes and photos... keep it up!

[RawCutter]

thanks

;)

[Davylp25]

Hey I saw a pic of your breads in the Recipe Photo? Are those your original recipes? They look awesome... Wanna share? LOL

[Ama]

Check out RawCutter's thread: http://www.rawfoodtalk.com/showthread.php?t=25144

Here is the post:
http://www.rawfoodtalk.com/showpost.php?p=254630&postcount=12

[Solace]

YEP, pretty awesome stuff !

[RawCutter]

hey, sorry but i don't have the measurements and a complete list of ingredients. I'm very used to just making stuff by sight, touch and taste.

BUT

I'm making another batch tomorrow and I will write everything down as I go.

[carolg]

Raw Cutter,
Fabulisimo pictures. Thanks for the recipes too. Sure went UNcooking in your kitchen.
carolg

[spicyfull]

RAW.....RAW.....RAW....RAWSOME.

[Davylp25]

Hey thanks Cutter... Cant wait!

[RawCutter]

This is the first time I've written down recipes and I've only kept track of what I'm doing for you guys on this board. Even with SAD cooking, I only use recipes as a reference and 99% of the time I don't follow them exactly. Do not be afraid to find your own way. It always takes me several tries to get something close to what I want. Don't be scared to try things. Experiment with quantities. See how the ingredients react to each other. Taste things as you go. Taste each ingredient before they go in. Feel the textures with your fingers and in your mouth. Cook with your senses not by recipes.

[RawCutter]

corn tortilla recipe earlier in this thread. Top tortilla with smashed avocado. Layer 3 is the walnut meat.

walnut meat
1.5 cups walnuts
2 cloves garlic
2 Tbs cumin
1 Tbs chili powder
tabasco
sea salt
lime juice

proccess walnuts, garlic, cumin and chili powder in FP until desired consistency. add tabasco, sea saalt and lime to taste and pulse a few times to incorporate.


over the taco meat dollop your sour cream

1 cup cashews covered with water and soaked for 2 hours

process in FP with juice of 1 lemon until smooth


top with tomato lettuce onions and hot sauce


pics found
http://www.rawfoodtalk.com/showpost.php?p=255109&postcount=60

[tinystrawberry]

those breads look absolutely yummy. *still wishing i had a dehydrator*

[Petals]

and the cookies look good too....

[Rawkinlocs]

bumping up 'cause Rawcutter couldn't find it! ;) :p

[RawCutter]

LOL

well I found it but then I forgot what I was gonna add to it.



or was that a hint that I should add more recipes

[willow]

Is frozen Corn raw or has it been blanched?

[RawCutter]

Is frozen Corn raw or has it been blanched?

I only use fresh corn. Other people have looked into it. Try to do a search.

[RawCutter]

8 Tomatillos (husks removed, rinsed)
3 cloves garlic
juice of 3 limes
handful of fresh cilantro (about a loose 1/2 cup)
1 Jalapeño pepper (stemmed and seeded)
sea salt

put it all in th blender or FP and liquefy.

makes about 1 pint

[RawCutter]

8oz Sprouted black beans
3 cloves garlic
2 Tbs tahini
2 Tbs cumin
olive oil
water

Processes beans, cumin and garlic in FP while adding olive oil until it forms a ball then add water until desired consistency is reached.

[RawCutter]

1.5 lb mixed sprouted grains (barley, wheat, rye, sunflower)
1.5 cups almond flour
3 Teaspoons flax seeds
4 tomatoes
2 cloves garlic
2 Tbs avocado or olive oil
1/2 c soaked sun dried tomatoes
sea salt

Process the grain, almond flour, flax seeds together to form your flour. I like mine a little chunky. Put in bowl and set aside.

process tomatoes, garlic and sea salt until liquid. add to 'dry' ingredients and mix thoroughly. Place on non-stick sheet and place in dehydrator over night.

you may need to adjust the number of tomatoes depending on the dryness of your 'dry' ingredients.

[spiralgirl]

Raw Cutter,

I've been drooling over your photos of the wonderful food you make. The recipes look great too. Thanks for sharing.