Vann167
03-27-2007, 09:08 AM
Please don't judge.... i've definitely paid for my mistake... i'm sharing this as both a warning and because i'm wondering if anyone else had a similar experience.
So I've been raw for several months. It has been difficult but I keep trying. This last weekend was my birthday, and being a poor college student, I've never really made raw desserts, so I thought that having a few pieces of vegan (not raw) chocolate cake for a special occasion wouldn't be that big of a deal. I assumed my body was healthy enough to just flush out the processed white sugar and flour from the cake and i'd be fine.
Well, i think my body did flush those toxins out of me, but it took a few long and painful days to do it. First of all, I caught a really bad cold (probably because my immune system was down). And then I had one really bad night where it felt like I had the flu and food poisoning (this was probably when my body decided to get rid of the cake). It was horrible, trust me, and those few minutes of indulgence when I ate the cake were definitely not worth the stomach aches and pains I felt afterwards.
I'm wondering if anyone had a similar experience? Also, I would assume that if someone has not had dairy in years that its possible there body would no longer be able to make the enzyme lactase to break down the lactose in dairy. But since sugars are in fruits, a raw vegan wouldnt ever lose the enzymes needed to break down something like a processed sugar. Does anyone know of a biological explanation as to why suddenly having a cooked or processed food would make a raw vegan sick?
Thanks
Katie
So I've been raw for several months. It has been difficult but I keep trying. This last weekend was my birthday, and being a poor college student, I've never really made raw desserts, so I thought that having a few pieces of vegan (not raw) chocolate cake for a special occasion wouldn't be that big of a deal. I assumed my body was healthy enough to just flush out the processed white sugar and flour from the cake and i'd be fine.
Well, i think my body did flush those toxins out of me, but it took a few long and painful days to do it. First of all, I caught a really bad cold (probably because my immune system was down). And then I had one really bad night where it felt like I had the flu and food poisoning (this was probably when my body decided to get rid of the cake). It was horrible, trust me, and those few minutes of indulgence when I ate the cake were definitely not worth the stomach aches and pains I felt afterwards.
I'm wondering if anyone had a similar experience? Also, I would assume that if someone has not had dairy in years that its possible there body would no longer be able to make the enzyme lactase to break down the lactose in dairy. But since sugars are in fruits, a raw vegan wouldnt ever lose the enzymes needed to break down something like a processed sugar. Does anyone know of a biological explanation as to why suddenly having a cooked or processed food would make a raw vegan sick?
Thanks
Katie