Today I made...

[Beckla]

Olive tapenade stuffed mushrooms
Tomato soup
A big yummy salad with Alissa's dressing
Curried yam soup
Crab cakes
Corn chowder


How bout you guys? I love my weekend un-cookin' days. :)

[Conscious Midwife]

Awesome BEckla

I've made nothing...PROBLEM #1

[RowanC]

Maraw's cashew salad and stuff little sweet peppers with it.
YUM!

It would also be great in crispy celery or wrapped in a leaf.
Very meaty and satisfying!

[sweepea32]

Hi Beckla,

Is that a recipe of Alissa's?

thanks

[Beckla]

Hey there. Yep! It's on page 360. Curried Yam Bisque.

Unfortunately, I have a cheap blender/food processor - so it's not 100% smooth. But I just stuck my finger in it as I put it in the fridge. WOW, is that tasty. =)

[RawFoodieMom]

Beckla, love your pic in the photo thread of the crab cakes and tartar sauce... It's moving to the top of my list of things to try... LOOKS YUMMY!!

Deb

[Beckla]

RFM - it's delectable. Enjoy!

[Road2Health]

Today I made Flax crackers, banana bread, hummus, guacamole, a huge salad for the next couple of days and my first green drink (kale,spinich,banana, cantaploue).

I feel that I can manage this and just keep it steady with one or two thing a day. I do not have to make everything all at once.though it sounds like fun.

I want ot get the nerve to try a soup. Soup has never been one of my avorites but I think I can try it.

Have a great day.

gave away the last of the girl scout cookies today.

[Little Mango]

I have some crab cakes left over from yesterday....Beckla that tartar sauce looks yummy! Can you share the recipe??;)

xxx

[Beckla]

Well, I would... but (head hung in shame) - it's not raw. It's Nayonaise (soy based) with some dijion mustard and pickles. But Alissa has a mayo recipe in her book that you could easily use instead! (don't have it with me at the office, but...)

[Eilene]

I made Almond milk, Coconut caramel cookies & marinated kale...Yum!

[Little Mango]

Thick vanilla milk:p

[Damzlfly]

Last night I made:

Alissa's Pesto Lasagna. I haven't tried it yet, but it's sitting in my cooler for lunch!! I can't wait!

Sprouted Millet Matzo. Getting a head start on Pesach

Broccoli and cheese sauce - was OK but I left it in the dehydrator too long :(

[Beckla]

Mmmm. I need to make another lasagna soon! Enjoy!

[lafsalot]

I had fresh broccoli/apple juice this morning (this week's favorite) and walnut taco meat wrapped in ramaine lettuce with avocado and tomato. ~ Cathy

[Rawsome Ginger]

I made date nut torte. So silly of me, I threw everything in the f.p. instead of making the frosting seperate. Wasnt even thinking. It tastes the same, but looks funny! I guess thats the good thing about raw food, it doesn't matter!

[Beckla]

LOL at the previous post.

Today I made Curried Kofta Balls in Cashew and Tomato Curry Sauce. Just had that for dinner. The balls fell apart - but all mashed up it was delicious!!

and I made Rawvolution's cucumber dill salad. Oh yum.

and the one I can't wait to try - mint coconut chocolate chip ice cream. :D

[fuzzywater]

Today I made Curried Kofta Balls in Cashew and Tomato Curry Sauce. Just had that for dinner. The balls fell apart - but all mashed up it was delicious!!


Oh my. Yum. I took a friend to a fav. veggie restaurant not long ago and they have Kofta balls.... she was hooked immediately and bought another entree of it to go. She's also the friend who is as interested in raw as I am....
So.....

Can you share the source (if published) and/or the recipe (if you made it up)?
Thank you!!

[Stina]

Well, I got to enjoy the fruits of my labor from previous days. It was worth taking the time to sprout buckwheat for the calzone recipe. It was like eating something "normal"!
Also made almond milk for my apple cereal that is a staple in my Raw diet.
This is a fun thread!

[Damzlfly]

I made Alissa's no potato potato salad...I am not a fan of tahini so I was a little wary of it, but it turned out totally delish! Even my SAD eating sweetie loved it!

[Carmella]

Well today was Chocolateland around here! lol I've been trying a bunch of recipes for a post on celebrating Easter 'in the Raw'.

Everything looked soooo good, can hardly wait to try them!

Here's what I've been up to...

-Jocelyn's Choc-onut Brownies
- 2 or 3 different kinds of truffles
- Turtles
- And a bunch of different tarts: Chocolate Cream, Caramel (Turtle), Chocolate - Vanilla Custard...

Am I forgetting anything? Oh yeah, and strawberries dipped in chocolate.

Don't think I've ever made so many decadent-looking goodies all at once! lol

[WannaBraw]

This weekend I made Alissa's :

Date nut torte - Awesome, my mom loved it too.

Guacamole - My daughter absoloutely loved it, this will be an easy after school snack I can make for her!

Enchiladas - Still dehydrating, but I am sure they will be delicious.


Thanks a million Alissa!

[Beckla]

Hey Fuzzy... the recipe is from "The Complete Book of Raw Food" - page 219. Creator is Michael Adi.

[curl e locs]

I do not have any equipment except a small one serving blender..so.. I made Alissa's dressing and added some parsley..poured it over some cumcumbers, red onions and tomatoes and let it marinade overnight. Delish!

[fuzzywater]

Hey Fuzzy... the recipe is from "The Complete Book of Raw Food" - page 219. Creator is Michael Adi.

Thank you!

[Damzlfly]

well i posted already in the april thread, but today i made:

kale avocado salad for lunch (yes..i ate the whole head of kale...sad..sad..)
date nut torte (OMG how delish!!)
blonde fudge (perfect - not too sweet)
Berry bars

Prepped for pizza crusts, going to make a calzone this week I think and curried yam bisque for dinner tomorrow.

[RawCutter]

today for lunch i made a salad with baby arugula, baby frisee, watercress, sweet pea sprouts, avocado, tomatoes, juice of a blood orange and some sea salt.

and it wuz guud



afterwhich i made a dressing for tomorrow, 1 avocado, juice of 2 blood oranges, a scoop of my homemade mustard, juice of a key lime.

i put it in a bowl, smashed it up and it wuz guud too