View Full Version : Does anyone know the recipe for Raw Cashew Sauce?
Bethanie
03-22-2007, 08:16 AM
I would love to try it. So if anyone has it could you please share it with me.
Thanks:)
Beth
Faithfullyfit
03-22-2007, 08:20 AM
What are you using it for?
Sweet or Savory?
Alissa's Carrot Cake frosting is awesome and I have a dip they I made that turned salad dressing if you add some grape seed oil and lemon.
1 cup cahews soaked 24 hours blended with 1/4 cup grapeseed oil and blended until creamy in the food processor or Vita mix.....add 1 cup fresh basil and 4-6 cloves of garlic, celtic sea salt-1 tsp of lemon juice- OMG....this is so yummy- dip or sauce!:D
Bethanie
03-22-2007, 08:40 AM
That sounds good, i just saw a picture while surfing the web and wanted to try it for a dip for broccoli and carrots.
I must soak my cashews, thanks so much for your help.
Beth:D
Faithfullyfit
03-22-2007, 08:56 AM
I just did my level 1 -LOLF certification and we made an onion dip with the soaked cashews....ir was great.
3 cups soaked cashews (soak overnight with the onions for extra flavor)
1 tbsp. cider vinegar
1 1/2 tsp miso
1 tsp himalyan sea salt
1/8 tsp cayenne
juice of lemon
1/2 cup water or less
1 clove garlic pressed/crushed
1 cup minced white/yellow onions
1/2 cup chives minced
Mix in processor- cashews, miso,vinegar, salt, cayenne and lemon -slowly add water to desired consistency-keep it thick though. Once blended well stir in garlic, onions and chives. mix gently and then chill for 1-2 hours.
Enjoy!
Bethanie
03-22-2007, 09:09 AM
Oh, you've made my day.
With these wonderful recipes you're making it easy to eat a quick snack in the afternoon
I still have craving of lightly steamed red and yellow potatoes and parnips and sweet potatoes but it's getting better.
These are somewhat difficult for me to give up but i'm working on it.
Thanks again so much for taking time out of your busy day to bless me:) .
Beth
Faithfullyfit
03-22-2007, 10:52 AM
Bethanie,
You are most WELCOME!
Much LOVE and Many BLESSINGS to you,
FF:D
carolg
03-22-2007, 11:55 AM
I too say thank you Faithfullyfit. Recipes sound so simple.
For a nice color I bet you could add slices of red bell pepper!
carolg
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