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DotfromOz
03-20-2005, 10:58 AM
1/4 lb. green beans, cut into 1" pieces
small red onion, chopped
1 stalk celery, chopped

1 tsp. Bragg's cider vinegar
2 tsp. mild DaVinci olive oil
1/4 tsp. Italian seasoning
Celtic sea salt & fresh ground pepper to taste

Mix the veggies together well. Whisk vinegar, oil and Italian seasoning in a small bowl. Pour over veggies and mix well with the ultimate implement--your own hands. :) Add s & p as desired.

Serves 1

heather
03-20-2005, 12:54 PM
sounds good. i have green beans waiting for me in the fridge now....:)