My Yummy Salsa

[KombuchaCHIC]

This is probably the best tasting salsa I have ever had. It's fresh, it's raw, and it's good for you! Here are the ingredients:

Red Onion
Garlic
Red or Green Chili Pepper (jalapeno or other)
Bell Peppers (red, orange and/or yellow)
Tomatoes (fresh vine ripened are best)
Cilantro
Juice of 1 Lime
Kombucha
Apple Cider Vinegar
Honey
Extra Virgin Olive Oil
Sea Salt

First take about 3 Tbsp of kombucha, 1 Tbsp of apple cider vinegar, 2 Tbsp of honey, the lime juice and 1/4 c of extra virgin olive oil. Blend these ingredients in a large bowl until the honey is dissolved and incorporated into the liquids. This is the base for the salsa.

Roughly chop up 1/2 red onion, 3-5 cloves of garlic, 1-2 chilis, 2 bell peppers, 4-5 tomatoes, and 1 bunch of cilantro. Mix well with the liquid base. Throw in a pinch of sea salt.

You can eat the salsa as is, but I like to put about 3/4 of the salsa into a blender or food processor and pulse it about 3-5 times. Doing this creates the most perfect texture. A bit smoother, but still with enough chunks that you can see the different ingredients.

These amounts are all guesstimates. You can add and subtract to your liking.

Enjoy!

[trinity082482]

Sounds delicious!!!!! Ive always made my salsa's like brushetta mix cause I didn't know what else to put in it. You guys get so creative! I've got to try it this weekend :D

[KombuchaCHIC]

Thanks Trinity! I had to make one correction on it though! I forgot to add the Juice of 1 Lime to the recipe! That is essential! This salsa tastes really good with raw onion bread! :)

[Morn]

Sounds good. What flavor of Kombucha do you use and is it a necessary ingredient?

[KombuchaCHIC]

Sounds good. What flavor of Kombucha do you use and is it a necessary ingredient?

I brew my own kombucha, but I suppose any flavor would be good. And no, it is not a necessary ingredient. :) You can leave it out and it will still be super tasty.