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Road2Health
03-14-2007, 01:06 PM
I love baked jalepanos filled with cheese and they were wrapped in bacon -

but I am wondering if I can dehydrat the jalapeno and use nut cheese?
Will dehydrating make the flavor stronger and hotter?

I know the longer you bake them the more mild they become. I am also careful to remove all of the seeds and veins when prepping.

any ideas or suggestions?

I am still waitng for my book to arrive and I have only been atthis a few days.

Thanks for any help.

Rawkinlocs
03-14-2007, 01:10 PM
I think this is the discussion thread for you! :D

http://www.rawfoodtalk.com/showthread.php?t=7069&highlight=jalapeno+poppers

Road2Health
03-14-2007, 02:23 PM
Thank you for the link it is great. as soon as my dehydrator comes I am going to try the recipie.

Have a great Day