Ice cream maker recipes -share yours here

[carolg]

I thought we had a link going for making frozen ice cream with the machine, but couldn't find it. If so, maybe someone can share it so we don't have to have this thread become a monster here.

I have a new, or maybe two, ice cream machines that I have never used. I would love to get some recipes so that I can be tempted to start using at least one. One may be used, but who knows at this point. I need to hunt it down too.

Can you please share some recipes to jump start this? Usually I would make it in my Green Power juicer, but I'm ready to graduate to the ice cream maker.

Thanks.
carolg

[Tropigal]

This isn't a recipe but i have the book "Vice Cream"
it has may many all vegan mostly raw recipes.
Helps to get a good idea for bases etc...

[carolg]

Thanks for the flash back. We may have had that discussion here with a recipe or two from it as well. I need to hunt further now. It took your post to get me thinking back again. I'll have to search later.

Right now I am over BOOKED (got plenty of books) and need to start cleaning and selling off some of my stuff here (soaping supplies, shoes to the max, boots, etc....all ages....size...) so I can think ahead to my new focus--motivational speaking/writing.

I heard that book is GREAT!!
carolg

[wyjoz]

here is the

http://rawfoodtalk.com/showthread.php?t=14054&highlight=Raw+Ice+Cream

[carolg]

French Vanilla Ice Cream --Elaina Love

Here is a home made raw ice cream that freezes well and doesn't need an ice cream maker. The best part is that is scoops out easily like traditional ice creams. Enjoy!!!!
2 cups soaked almonds (1 1/4 cups before soaking for 6-8 hours)
2 cups pure water or your favorite steeped tea
1 1/2 cups cashew or macadamia nuts soaked 2- 3 hours
2 1/4 tsp. psyllium husk powder
1 cup agave nectar or honey
1 vanilla bean, soft center only
1 1/2 tsp. vanilla extract
1/8 tsp. Himalayan salt crystals

Blend almonds with water or tea. Strain through The Amazing Nut Millk Bag and use only the liquid. Save the pulp for making bread. Blend the milk with the remainder of ingredients until smooth. Pour into a freezable container and freeze overnight or until solid. If the ice cream is too hard when you try to scoop it, let it sit for 5-10 minutes before serving. Enjoy variations by using different flavored teas, cacao powder, cacao nibs and different extracts. Peach tea is amazing!

Recipe by Elaina Love
==
carolg