View Full Version : I tried the speggetti & Marinara Sauce
03-11-2007, 08:54 PM
YUMM!!! I got Alissa's book and DVD on Friday, and scoured it for stuff i can make that I can by in a regular store. I decided on this recipie for dinner tonight, I can not beleive how good it was. I'd take this over regular speggetti any day, it's loaded with flavor! If you all haven't tried it yet...try it, try it :D I can't wait to try more recipies. Most of them call for that Liquid Aminos stuff though and I haven't ordered that yet.
(btw... i even made it with the fettuchini "noodles" because I don't have a saladocco yet...turned out just fine)
03-11-2007, 10:41 PM
That's way cool! I too love the Angel Hair pasta and her marinara. My die-hard (good name eh?) meat and potato son-in-law absolutely loved it. Even cold from the fridge the next day!
As far as Braggs goes? That is not a truly raw product. Yes, Alissa uses it in her book, but I think even she has gone to Nama Shoyu (Nama meaning raw), which is a soy-type sauce that is fermented, not processed.
I use Braggs. I like it. I also use Nama Shoyu. I like that too. I think it's a personal preference. I use so little of it that 100% of my meals are raw and that teeny tiny little bit isn't going to break me. It's your call. Do a search and you'll see a ton of info on Braggs.
But that is very cool how excited you are! It just gets better and better!!!
One of my favorites!
Alissa's recipes are super. Try the Pesto Mushrooms - you won't be disappointed!
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