Does anyone have a recipe for....

[Bethanie]

mushroom burgers that don't have to be dehydrated?
Thanks
B.

[Ama]

In my experience, none of the burgers *need* to be dehydrated. I use most of the dehydrated burgers as a pate on lettuce. They will not be as formed and hold but they will still taste good.

[carolg]

If it was me, without dehydrating, I would use flax seeds, ground with my ingredients, using the burger ingredients such as onions, carrots, celery, maybe some nuts, all into food processor, along with the ground flax seeds. You may want to use a little oil too. I actually prefer burgers without dehydrating.

Form into burger. Let sit in refrigerator to form. Top with a mushroom dressing. For example: avocado/onion/garlic/mushrooms, blend all together with some water too for thining out. How about bits of red bell pepper at the very end without blending and give a hint of red in there.

Hope this starts the ball rolling for you.
carolg

[Bethanie]

I will get started on those for dinner, thanks so much.
I never knew how easy it could be, thanks to both of you.
B.

[Crisyn]

Hi Bethanie,
Can you e-mail me please? You can just click on my member name, and then click where it says send an e-mail to this member.
Thanks.

[Snownoir]

Anyone have a recipe they dont mind sharing?

[Snownoir]

Nvm... found some on a post a few down. =]