Apasaraw
02-26-2007, 12:40 PM
http://health.msn.com/dietfitness/slideshow.aspx?cp-documentid=100156601>1=9033
This article mentions some restaurant fare as a health hazard...not dissin' cooked...just thought it was an interesting news article that made me glad we try to eat raw goodness as much as we can to better our health.:)
When the nation’s unofficial food police, the folks at the Center for Science in the Public Interest, evaluated popular restaurant dishes such as fettuccine Alfredo (“heart attack on a plate”) and Kung Pao chicken (“more than a day’s worth of salt”), the results made headlines and turned heads. But—how does that saying go?—you ain’t seen nothin’ yet.
This article mentions some restaurant fare as a health hazard...not dissin' cooked...just thought it was an interesting news article that made me glad we try to eat raw goodness as much as we can to better our health.:)
When the nation’s unofficial food police, the folks at the Center for Science in the Public Interest, evaluated popular restaurant dishes such as fettuccine Alfredo (“heart attack on a plate”) and Kung Pao chicken (“more than a day’s worth of salt”), the results made headlines and turned heads. But—how does that saying go?—you ain’t seen nothin’ yet.