View Full Version : Alissa's Red Pepper Soup --- yum
03-14-2005, 06:39 PM
I tried Alissa's Red Pepper Soup tonight (pg 363) ... was in a hurry and wanted something super easy and quick .... it is perfect. I'm not great on measuring ... so just threw in what I thought were the right proportions and it came out great. In fact, I'm on my second bowl.
I added some chopped onion greens on top for color and crunchies as well.
03-14-2005, 06:43 PM
Sheesh! I was going to make one out of another book yet, didn't want to go through the extra trouble. Thanks for reminding me of hers! I shall try it!
03-14-2005, 07:37 PM
I had it the other day and lliked it. Made crackers out of the left overs and they are wonderful also.
03-14-2005, 07:57 PM
that is so creative flutterfly!!!
03-14-2005, 08:10 PM
Leftovers??? lol. What a great idea Flutterfly. Next time I'll double the recipe and give that a try.
03-15-2005, 04:08 AM
Wow that sounds good, red bell pepper is my favorite. Ok so I have to ask, what am I looking for when I go to buy miso, and can I get it at someplace like Whole Foods? I know what miso is in the sense that I've had Japanese miso soup but I've never bought it.
03-15-2005, 04:10 AM
You can get miso at Whole Foods and also at many Asian markets. Just remember to check labels at the Asian markets as many have added msg (and who knows what else).
03-15-2005, 10:16 AM
Thanks for the positive review, I'm looking for some great, easy soup recipes! I'll give that one a try.
03-15-2005, 04:11 PM
Pailani, Look no further my friend page 356 Corn Chowder. That is the best, at least to me.
03-16-2005, 12:14 PM
Just make sure the miso is raw not pasteurized. It'll be in a cold case since it needs to be refrigerated.
03-17-2005, 11:45 PM
yes like miso master miso !!!!yuuummm!!!!!
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