Recipes - Photos Only III

[Rawkinlocs]

This is a continuation of the previous thread located here:
http://www.rawfoodtalk.com/showthread.php?t=21118

That one was getting a little too long. So, here is a new one so you can continue to show us your creativity with recipes and photos.

Here is the original post from the other thread as a reminder of how this works!

=======
This thread is for photos of recipes only.

PLEASE DO NOT RESPOND WITHOUT ANOTHER PICTURE! :o

Please e-mail the individual directly for comments and questions to help keep this thread picture-full.

1) Post the recipe if it is your creation, or edit it in later on if you desire.

2) Post the source if the recipe is a copyrighted, published recipe i.e. name of book, webiste or link. Do not post the actual recipe from the source if it is copyrighted without permission from the author. This is respectful to the author of the recipe.

3) Include your e-mail address so that people can contact you with commentary and questions

Rules for posting photos, sizes, etc: http://www.rawfoodtalk.com/forum/showthread.php?t=10086
===========

I'll, once again, start the ball rolling with what I made for my lunch today. I had made mini-crusts for pizzas (used Alissa's calzone crust recipe) to have on hand for when the urge hit. So, today, the urge hit and I wanted something a little different, so I whipped up small batches of: Alissa's nacho cheese (undehydrated - with a few minor modifications), that refried beans recipe (posted here in the recipe section - just do a search for "refried beans - THREADS, not posts), and salsa for Mini-Mexi Pizza! I spread the refried beans on the crust first, then the salsa, then the cheese, then topped with green onions, lettuce and more salsa. It was VERY tasty and really hit the spot!!

[Sarah Elizabeth]

Here are the Buckwheat Crispies (both the chocolate and the maple cinnamon) from Raw Food, Real World with strawberries, bananas, and almond milk. All nine of us love them!

[Coonlie]

Here's our dinner of Alissa's Falafels with Cucumber sauce, which we all liked, along with cabbage salad with beets, broccoli and scallions. Yum! I love that salad! Also, some Almond-Fig Snack Bars that I made. I bought some Turkish figs that we're not crazy about and my husband suggested "mixing them with something to come up with a tasty dish" - so I mixed them with almonds, coconut and cinnamin and dried till crispy - very good!

[Carmella]

- Raw Guru's Veggie Burger on Almond Bread, served with a cuke-tomato salad and broccoli with Rich Cheddar Sauce.

- Mini pizza on my Barley crust, topped with Rich Cheddar Sauce, Alissa's marinara, marinated criminis, red and yellow peppers, black olives and garlic. Mmmmmmmm! Oh, and the lettuce is just Don playing artsie!:D

[mercystreet]

My first ever raw dishes!! :D

From left to right...

Sprouted quinoa tabouleh and side salad...
Avocado and tomato salad with greens...
Coriander-lime-chili-avocado dip...
Raw 'chinese special fried rice'...

[mercystreet]

Some more things I made today...

From left to right:

Sprouted quinoa tabouleh with raw coleslaw and side salad...
Raw vegan 'sushi'...
Spicy italian style bean sprout soup...
Raw cacao and brazil fudge...

[Beckla]

This was a grand ol' weekend.

My pizza - with mozzarella cheeze (Allisa's recipe modified - used cashews and nutritional yeast) and A's marinara with the following toppings: red onion, red, green, and yellow bell peppers, black olives, and italian seasonings.

It's really good.

The crust recipe I posted in the main forum earlier under the heading "I can't lie".

Mad good.

Also including a pic of the tapanade-stuffed tomatoes we had for dinner.

[maraw]

Matt Amsden's (Rawvolution) Thai Coleslaw... I can tell I'm going to be making this very often. It's one of the best coleslaws I've tried in a LONG time! If you're reading this Matt, thanks for this one!!

[Crisyn]

My first picture post!
Here are my Cardamon Coconut Cookies (based on Living Cuisine's Caramel Coconut Cookies), and some marzipan I made for my kids. The ones along the top were going to be strawberries, and I tried painting a few (not in the picture) with beet juice, but it didn't work. My kids still liked them anyway!

[maraw]

RP's brownies. OK, so I finally made them. Don't know why it took me so long. My daughter came home from school yesterday talking about some brownies a girl in her class had yesterday: "how good they looked, etc". Not to be outdone by Little Debbie, I made a quick batch of these brownies and sent my daughter to school with them today! Thanks Christine! They are SO WONDERFUL!

[luna99]

my fiance loves watermelon so now that we have a blender, he takes chunks of watermelon and mixes it up to make a watermelon smoothie type drink... soooo good and refreshing and it's pure watermelon!

http://farm1.static.flickr.com/123/406160860_e064672830_m.jpg

[Crisyn]

Here are some Jammie Bodgers (sugar cookies with raspberry jam) and Caramel Apple Bars that I made to combat a serious craving for sweets....

[Veganforlife]

Raw couscous (from RAWvolution) and Tapenade stuffed 'shrooms

[Carmella]

- A piece of Russell James' delicious lasagne

- Kate Wood's Sauerkraut salad

- Kelly's Magenta Salad

- I'm Nuts for Mushrooms Pate

Oh, and Don's Creamy Citrus-Herb Dressing

Salads and dressing recipes posted on my blog...

[mercystreet]

From left to right....

Zucchini hummus with flax crackers
Pesto stuffed mushrooms (before dehydration)
Mock salmon & salad sandwich on onion bread
Mock salmon pate

[Petals]

http://i7.photobucket.com/albums/y288/lornac/blackforestpudding.jpg

This is Chocolate pudding from the book "Raw food Real World" I made with young thai coconuts paired a tart cherry sauce~ just get a bag of frozen organic cherries, a little raw agave and blend well, and be sure to save a few cherries to stir in. It's like a black forest pudding!

Why are the photos so small? Is the correct size still 600 x 600? cuz the link didn't work on rawkinloc's post about the photo size, so I am wondering....?

O well guess I drew the fool card tonight. here goes nothing!...this is 600 x 440 size....is that okie?

[Beckla]

Breakfast of champions... this morning's fruit salad with 100% deliciousness.

[lil fairy z girl]

some beautiful photos from everyone :)

here is Pilafi (Cous Cous Salad)
Source: The Raw Greek by Gina Panayi

picture not very good as i use my mobile phone, however it tasted really nice and was very filling.

[wyjoz]

Here is A recipe for the above Pilafi Cous Cous:
http://www.btinternet.com/~bury_rd/wint07.htm Joz

[Coonlie]

Here are a few things I've made recently ~

Stuffed Portabellas; Spinach-Macadamia Salad with Raspberry Vinaigrette; Tahini-Fudge Brownies; Spicey Veggie Crackers with Cheesey Sauce & Lasagna

[lavendarJ]

2390

Okay I did it right this time I hope. These are the oatmeal cookies.

[Carmella]

Another Asian feast...

Asian Noodle Soup:

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Soups/AsianNoodleSoup1W.jpg

And Chop Suey:

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/ChopSuey1W.jpg

[applegirl]

this is what i had for lunch today. delicious lettuce wraps with avocado :D


http://i12.photobucket.com/albums/a229/nati_mc4/DSC01932.jpg

http://i12.photobucket.com/albums/a229/nati_mc4/DSC01931.jpg

[lil fairy z girl]

here is what i have just had:

Koftedes ("Meat Balls") from The Raw Greek by Gina Panaya. They are so tasty. The recipe calls for you to dehydrate them, but i don't have a dehydrater so had them as is. They were really good.

The recipe is here:
http://www.therawgreek.com/recipes.aspx

[lavendarJ]

2399
Once again, these are my "chinese noodles".... sorry :o

[Beckla]

Here's the raw ravioli I just made and devoured - garnished with the creamy cheddar cheese sauce.

[Nenyath]

Carmella, that Asian Noodle Soup! (Still missing that drooling smiley!) it looks just divine! Actually all of it does!

After having had enough of dehydrating for some time I suddenly had the urge. This is what came out of it! I started by dehydrating the cake when I realized it ought to have some filling so I whipped up some raspberry jam (raspberries and dates). The cake is a couple of bananas mixed together with dates, cinnamon, walnuts and stone ground flour. Tasted really nice!

Fly forever free!

[honeybee joy]

http://farm1.static.flickr.com/184/415036706_5565109238.jpg


Chocolate Cream Pie w/ Strawberries

[Petals]

http://i7.photobucket.com/albums/y288/lornac/papayapudding.jpg

Alissa's papaya banana pudding. delicious and fruity. Now i want fruity stuff. ha ha.

it's on the G living network.

take one papaya & one banana blend in blender till smooth.

I put the rest on my skin!

[lavendarJ]

Alissa's Pesto Stuffed Mushrooms
(switched walnuts for brazils, added some roma tomatoes)

2415

[lavendarJ]

24162417

24182419

2420

I call these fajitas but I think I'll change their name to faladas. They remind me of eating fajitas because of the spices that I use but they can be eaten just like a enchilada because of the size of the tortilla. They are soooooooooo good that I could just jump up and down, turn around, and touch the ground.... okay, okay,okay, I know I should get a grip.... is it necessary to get so excited about food. They just taste so good and you don't have to have use a dehydrator for these, the veggies are similiar to grilled veggies. I love John's Life Tortillas from sacredsymbiosis.com. They are great for making a variety of things. I use the spicy wraps for the faladas.

The pictures are of my spicy salsa, seasoned "grilled" peppers, guacamole, life tortillas, and then the other picture is the finished product (also throw in some onion and shredded lettuce) The seasoned "grilled" peppers really set this dish off bring out the flavors of the other ingredients.

[Petals]

Ok Carmella ~ I would like some of that chop suey and soup please. that looks so gud.


http://i7.photobucket.com/albums/y288/lornac/durianpudding.jpg

Creamy durian fruit pudding:

2 pods of fresh frozen durian ( i used the pods allready packaged in the freezer section of a local asian food market)
1 fresh mango
1 ripe banana
1 young thai coconut~ water and meat ( buy at an asian market)
juice from one lemon



Take a heavy knife or cleaver and crack open the thai coconut. Pour the coconut water into a high speed blender then scrape out meat and put that in the blender too. Peel the mango using veggie peeler and slice it up and put in blender. Take ripe banana and break in chunks and add to blender. Cut lemon and squeeze the juice into the blender. Put lid on and blend at high speed until thick and creamy. Makes two dishes of creamy custard. Enjoy!

[Crisyn]

A few things I have made lately....
1. Chocolate pudding topped with some frozen berries.
2. Falafel - spring roll wrapper, topped with Moroccan Carrot sauce, Alissa's falafel crumbs, chopped tomatoes, cucumber, red peppers and some baby greens.
3. Open Faced Sandwich - Mediterranean Almond bread, topped with Eggless Egg Salad, baby greens, tomato and some perfectly ripe avocado.
Yummy!

[Petals]

http://i7.photobucket.com/albums/y288/lornac/papayabanapudding.jpg

Alissa's papaya banana pudding. Recipe on G living network http://gliving.tv/greenchefs/alissa-cohen/papaya-pudding/

[lavendarJ]

2431 2432

Today I tweaked Alissa's Purple Pocket's recipee and also altered her chinese dipping sauce recipe. I changed the veggies that went inside the roll. I made the sauce (didn't use oranges though and some pepper). I let the shredded veggies sit and soak in the sauce for about 30 minutes or saw while I did some other thing. I also soaked the red cabbage leaves at the same time to help them soften up a bit. Then I filled the cabbage leaves and rolled them into rolls. I put them in the dehydrator and drizzled and covered them in more sauce. I just let them stay in there for 5 hours while I did some house work and other thing. I just had them for dinner. They were great. Simple but delicious.

The first picture is of the spring rolls surrounded by some sliced peppers that I let marinate in that sauce. The next picture is the red cabbage rolls by themselves. Another successful experiment!

[Carmella]

As usual, I can always count on you guys for a visual feast!

I made calzones again the other day and was a little short on cashews/macs for the cheese so I used Alissa's cheese for one and Rich Cheddar Sauce for the other. They both turned out fabulous! Man, I just love those calzones! Alissa, you're a genius!

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/RichCalzone1W.jpg

And the fantastic all-veggie soft wrap (I've been looking hi and lo for this recipe for months!) with a Cheesy Spinach Spread, mung bean sprouts, peppers and alfalfa. Deelicious! Such a nice change from the heavier crackers and breads. I can tell we'll be having tons of those this summer:

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/SpinachCheesyWrapW.jpg

[maraw]

Everything looks so yummy! Well, we've been juicing more than anything around here, and eating the occassional salad - so I don't have much to share. Except this: I've been dehydrating sweet persimmons for a snack for all of us (kids and me and hubby). Wow! It's like God's grown it and Excalibur dehydrates it - is there a better candy in the whole world???!!! I think not!

[Carmella]

OMG Maraw! Dehydrated Persimmons? *drooling all over the keyboard*

Well here's what we had for dessert tonite. My own rendition of Coonlie's Tahini Fudge. I was gonna make the Store Bought Frosting to go on top but Don threw away the warmed up coconut oil, thinking it was water... LOL

Ah well, gotta go with what's happening so I made the topping for Fairygirl's Chocolate cream Stack. Oh wow! What a treat! Thanks Coonlie for sharing!

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Desserts/HalvahFudgeZW.jpg

I see that my veggie wrap has somehow vanished from my earlier post so here's another pic, with Rich Cheddar Sauce, marinated zucchini and Portobello mushies, sprouts, red and yellow peppers and sundried black olives.

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/RichWrapsW.jpg

[Petals]

Yum! ^!

Here is a bowl of Vanessa's delicious & luscious Cherry cobbler with vanilla bean sauce.


http://i7.photobucket.com/albums/y288/lornac/cherrycobblsauce.jpg

.... and here is the link to her recipe:
http://gliving.tv/greenchefs/vanessa-sherwood/Cherry-Cobbler-Custard/

[mercystreet]

Mine seem a bit meagre after the last few posts.... *drooling*, but here are some things I have made in the last few days..

Very green green smoothie (perfect for St. Patty's ;))
Stawberry banana ice cream cake
Deep dark chocolate fudge

[Carmella]

I just realized we're into a green theme here. Remnants of St-Pat's in the collective unconscious I guess... :D

Frederic Patenaude's Spinach Arugula Cream:

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Soups/SpinArugCreamZW.jpg

And Raw Guru's Kale Patties on Tomato Herb Bread:

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/KaleBurger3W-1.jpg

Mmmmmm... I'll have some of that cherry cobbler and a couple of pieces of fudge for dessert! Yum! (Except I'd probably explode... lol)

[maraw]

Playing with food and camera. This was a kind of parfait - lovely coconut & mac cream w/gojis over berries, banana and mango.

[Beckla]

So yummy. Crab cakes with tartar sauce.

[dreamrawalwz]

http://i34.photobucket.com/albums/d103/dreamalwz/DSCN1487.jpg

Blended hemp seeds, water, and pitted dates
Strain
Enjoy!

[Crisyn]

Strawberry cheesecake with strawberry jam (adapted from Vanessa's recipe at GLiving), and lasagna (adapted from Raw Food Real World - added a wilted spinach layer from Russell James' recipe too)....

[Carmella]

With Spring's official arrival and all, I've been on a green roll...
(All recipes available on my blog (http://thesunnyrawkitchen.blogspot.com).)

- Cilantro Dill Pesto on Carrot and Zucchini Pasta

- Two different versions of Green Power Burgers (based on Raw Guru's Kale Patties)

- One of Fred Patenaude's Blended Salads (Sooo yum!)

- And my latest and most delectable creation as of yet: Spinach Mini-Quiches (Oh man, these are to live for!)

[Conscious Midwife]

Carmella who's eating all this food?

oops gotta go find a food pic to post forgot this is a picture thread

http://www.waldorfhomeschoolers.com/cake2.jpg

Almond Cake
Crust:
Combine the following ingredients, mixing well:
1 cup ground almonds
1 tablespoon oil
1 tablespoon honey
1/2 cup chopped or crushed dates, soaked for 1-2
hours, then ground
1 teaspoon vanilla
1/2 cup raw carob powder
peel from 4 tangerines, well ground

If mixture is not firm enough, add psyllium husk, or shredded coconut.
Form into crust on a flat plate.

Topping:
Blend the following ingredients well; add water with a teaspoon if needed:
1/2 cup almonds
1/2 cup olive oil
2-3 tablespoons honey
juice of 1 medium lemon
1 teaspoon vanilla

Spread evenly over the crust.
Decorate with fruits, berries and nuts.
Chill.

Serves 12

[Carmella]

Oh my! This cake looks fabulous! Thanks for posting the recipe, lifeAgift! *copy-pasting eagerly*

Oh, and btw, you'd be surprised at how much food we two eat! lol All of you are always, ALWAYS welcome to drop by and join us for a raw feast!

Thought I should put up this pic of my Mini-Quiches as well. You know, just to tantalize your taste buds even more... he he

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/MiniQuichePlatter1W.jpg

[luna99]

here are some apricot almond cookies with almond butter on top. They were SUPER chewy and the ladies I work with loved them... so did my fiance. Let me tell you, they didn't last long!

http://farm1.static.flickr.com/152/436846978_df3d46e455_m.jpg

1 cup organic almond pulp
1 cup organic dried apricots (soaked)
1 cup organic dates (soaked and pitted)
1 cup unsweetened shredded coconut
cinnamon to taste
mix all the ingredients in the food processor adding the soak water until a dough like consistency. Dehydrate at 115 for 12 hours or until firm yet chewy. Enjoy!

[Petals]

That cake is a work of art!


http://i7.photobucket.com/albums/y288/lornac/stonefruitpudding.jpg
Just a bowl of Shazzie's stone fruit pudding. It's in " Detox your world" I believe.

[punkspirit]

:eek: All your creations are stunning!! Hilarious!!! When I have time money and equipement I will try some of them

Well, I have to exercise a bit untill I can measure up with you... but today I made supertasty Frühlings-Wraps (Spring-wraps)... Well... actually its just salad in wrap-form... very simple... for those who like simplicity:D
The "Falafel-eating-feeling" substitute allways helps me to stay on course
http://img386.imageshack.us/img386/4510/wrap200x150tk8.jpg
http://images4.pictiger.com/thumbs/e3/14fb49d9f4a340bb247346201fe1ede3.th.jpg (http://server4.pictiger.com/img/1013404/picture-hosting/wrap-2--400x-300.php)

[Petals]

http://i7.photobucket.com/albums/y288/lornac/lemontrifle.jpg

Strawberry~lemon trifle from the Gliving network. The lemon pudding is made with coconuts! It was sooo super good and easy to make. I reduced the nuts in it alot.

http://gliving.tv/greenchefs/vanessa-sherwood/Lemon-Strawberry/

[KatK]

Rhubarb, apple, strawberry pie:

[Petals]

Everything looks so delicious and healthy raw!

http://i7.photobucket.com/albums/y288/lornac/misoseaweedsoup-1.jpg

"Under the sea" miso soup with wakame, shiitake, coconut noodles and more.

[Carmella]

OMG, Petals! You're gonna kill me! lol

I've been playing around with chocolate lately (with Easter coming up and all...) Oh man oh man, are these treats ever good!

Here are a few of my creations.

Turtles with Ganache Topping:

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Desserts/Chocolate%20Treats/TurtlesGanacheRightW.jpg

Maraw's wonderful Chocolate-Dipped Date Truffles (in back) and sweetgoddess' Raw Easter Chocolate (in front) - both recipes on this board.

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Desserts/Chocolate%20Treats/TrufflesPecanW.jpg

My Divine Caramel Chocolate Tarts (made with RP's Caramel) and Creamy Chocolate and Custard Tarts:

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Desserts/Chocolate%20Treats/TartsPlatterCenterW.jpg

Mmmmmmmmmm... beyond decadent!

[Petals]

Carmella, your blog post is a chocolate festival and I just LOVE those tarts!

http://i7.photobucket.com/albums/y288/lornac/cherrychipicecram.jpg Raw Cherry Garcia style ice cream.


I made this yesterday and everybody loved it. I brought it over to my mom's for a family get together, and even thou they are not raw the quart was scraped clean. My recipe is on my journal :)

[RawCutter]

http://farm1.static.flickr.com/254/448883906_c912a2128a.jpg
Tomato Basil Bread (L), Multi-Grain Rosemary Bread (R)


http://farm1.static.flickr.com/236/448883902_0eedcf209f.jpg
Raw Corn Tortilla



http://farm1.static.flickr.com/238/448883900_655868641c.jpg
Cardamom Cookies



recipes found
http://www.rawfoodtalk.com/showthread.php?t=25144

[RawCutter]

http://farm1.static.flickr.com/232/449629333_77efe5e497.jpg
HALT
Hummus, Avocado, Lettuce and Tomato on Multi-grain bread




recipes found
http://www.rawfoodtalk.com/showthread.php?t=25144

[RawCutter]

http://farm1.static.flickr.com/172/449964159_de2ded5c60.jpg
Sprouted sweet peas with mint (L) Sprouted chick pea (R)





recipes
http://www.rawfoodtalk.com/showthread.php?p=254850#post254850

[RawCutter]

http://farm1.static.flickr.com/233/451001755_d6855227fe.jpg
corn tortilla with avocado, walnut meat, cashew cream, tomato and lettuce




recipes
http://www.rawfoodtalk.com/showthread.php?p=254850#post254850

[RawCutter]

http://farm1.static.flickr.com/208/451272120_63c3da0d39.jpg
raw chick pea hummus with clover sprouts, tomato and avocado on raw tomato basil bread

[Petals]

raw cutter~ that tostada looks delicious. I am going to make me one.


http://i7.photobucket.com/albums/y288/lornac/rawkincinnrolls3112007.jpg

Rawkinloc's cinnamon rolls. Frosted and unfrosted. This is my second time making them, and I have got them down now just the way I like them. These are fantastic!

http://www.rawfoodtalk.com/showpost.php?p=113048&postcount=1

[Petals]

http://i7.photobucket.com/albums/y288/lornac/plainrolls.jpg

Damzlfly ~ I brushed alot of cinnamon with melted coconut butter and a lil agave on top this time.

Doesn't even need the cream cheese icing, but with that they are out of this world. It actually tastes like real cc frosting I think>

[RawCutter]

http://farm1.static.flickr.com/195/455945334_877e32011c.jpg

[Carmella]

OH MY GOD! You guys just rawk!

RawCutter,

Can I please, please, have a piece of that sandwich? That tomato basil bread looks to LIVE for! *rushing to your thread to see if the recipe is there*

Petals,
I'm serious! All of your desserts always look so darn incredible! You're the Dessert Queen!

OK, where was I? Your creations have totally caused my brain to seize up.

Ehhhhhhh... pizza, right, right!

Alright, here's the pizza we had for supper tonite. This is a new pizza crust I'm trying out, made with buckwheat and sunseeds. I topped it with Rich Cheddar Sauce (still, my fave cheese!), Alissa's marinara and marinated peppers, crimini mushies, and asparagus.

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/AsparagusPizzaW.jpg

The crust was yummy but not as awesome as Erica's or the calzone crust, I thought.

And here's Tropigal's Garlicky Toasts (posted on this board). All I can say is wow! These are made with slices of jicama and boy, I swear they DO taste like garlic bread!

http://i179.photobucket.com/albums/w281/Carmella_Soleil/GarlickyToastW.jpg

Mmmmmm...A must try for all garlic lovers!

[faith4u]

Here are some of the things I have been making lately!

First is my ravioli casserole.

Then my chocolate-caramel balls.

Three different cookies after that. I made apple cinnamon cookies, lemon coconut cookies and fudge balls.

The last picture is more chocolate-caramel balls and some caramels with it.

[Petals]

Everything looks so good around here. I wish I could just reach into the computer screen and grab some lunch.
http://i7.photobucket.com/albums/y288/lornac/rawtacosalad.jpg

A taco salad with taco "meat" and Alissa's spicy/cheesy chips.

[trinity082482]

Today I made nori wraps for lunch and a side salad.

http://i30.photobucket.com/albums/c349/MysticWitch25/NORI.jpg

[misslinda]

WOWSERS, everyone's culinary skills are FABULOUS. Okay, my first time posting and it's simple but I'm greatful to share.

This afternoon, I made Katugi which is a popular Korean kimchee for the spring time. Oy-ee which is a cucumber kimchee is also great for Spring and Summer. All made with fresh organic ingredients.

[faith4u]

I made a delicious pizza! I didn't get it in the dehydrator soon enough to really soften the veggies but it was still really good.

I also made strawberry milk that my children and husband all loved. :)

[Petals]

Those nori rolls and kim chee look yummy. It all looks yummy. Here is a pic of the Ubi ( a purple sweet potato) ice cream I made a few months ago. I got the idea from my former caretaker i had when I was sick with apl leukemia in 2004. She was filipino, and she brought me some of this one day. It's very popular over in the Philipines she told me.

http://i7.photobucket.com/albums/y288/lornac/rawubiicecream.jpg

[faith4u]

This was soooo good. Even my husband who is a hard (raw) nut to crack loved this. He kept saying over and over, "This is really good". Woohoo!!

I love to play with my food.;)



http://i156.photobucket.com/albums/t28/faytk/caramelapplecobbler.jpg

[Carmella]

I don't know what to say! Everything looks so incredible y'all!

faith4u,
I hadn't looked at your caramels yet. They're just gorgeous!

This is our Maha'raw'dja's Feast we had over the weekend: Samosas, Ginger Un-Steamed 'Rice' with Snow Peas, Curry Sauce and Marinated Curry Broccoli.

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/Indian/IndianFeastW.jpg

Everything was just out-of-this-world yummy! The rice was the best I've tried so far (my own creation) and the curry sauce is Richard Salome's (posted on this board). Even Da Puss liked it! lol

http://i179.photobucket.com/albums/w281/Carmella_Soleil/Raw%20Main/Indian/CurryPussW.jpg

Ah man, I looooooove Indian food!

[Linda1970]

Orange poppy seed cookies with whipped orange cream frosting, modified from Renee's Living Cuisine 'lemon poppy seed cake'. It's one of the best raw desserts I've ever made. Unbelievably good.

[Rawzula]

Alissa's Kim-Chi...with a twist. I call it Kim-Chi Salad.

http://i174.photobucket.com/albums/w116/RawFoodsCorner/Picture473.jpg


http://i174.photobucket.com/albums/w116/RawFoodsCorner/Picture475.jpg

[solarliving]

Everything looks so good.

2586 2587

[Eileen]

OK - my first two, with some bumps in the road:

I tried Russell James' Wilted Kale Salad with a Creamy Chipotle Dressing (http://therawchef.blogs.com/russell_james/2006/11/wilted_kale_sal.html). I used jalapenos instead of chipotle peppers, to stay as raw as possible. The dressing was awesome - the kale, I think I used too much sea salt to wilt it. It tasted wonderful, just a little too salty - I will make this again, just be more careful on the salt:

Then I tried The Raw Table's Cranberry Almond Slaw (http://www.therawtable.com/recipecoll/cranslaw.htm). Big problem - my food processor stopped working, so I had to cut everything tiny by hand. It didn't look the best, but it tasted divine. I'm taking some with me to work tomorrow. This is the first recipe I used agave nectar in (I didn't have any when I made the Wilted Kale Salad - maybe that would have neutralized the salt?)

Here's some shots. First is Wilted Kale Salad, second is Cranberry Almond Slaw.

[Petals]

http://i7.photobucket.com/albums/y288/lornac/darkalmondclusters.jpg


See's style raw almond clusters.

[Beckla]

Spaghetti pie. Yum!

[Petals]

http://i7.photobucket.com/albums/y288/lornac/bloodybabylemonade.jpg

bloody baby lemonade

[faith4u]

I made Alissa's Zucchini Hummus and had it as a dip and on flax crackers.http://i156.photobucket.com/albums/t28/faytk/hummus.jpg

[faith4u]

Here is my wonderful mint chocolate chip ice cream!!

http://i156.photobucket.com/albums/t28/faytk/chocolatechipicecream.jpg

[Petals]

Hemp mylk...... mmmm will need to try. Perfect balance of omega's. Looks good.

That mint choco ice cream looks yummy too. I like yer lotus bowl. I was gonna buy some, but I am conserving cash atm.


http://i7.photobucket.com/albums/y288/lornac/copyrightbagel.jpg


Bagel with strawberry jam... some hemp mylk would be good... or hemp sesame mylk. I fergot the " I can't believe it's not butter."

[Eileen]

From Matt Amsden's Rawvolution, Mediterranean Tabouli. Tasty - I've been eating it every night this week...

[andypdx]

100% RAW VEGAN Chocolate Chip Ice Cream!

http://img510.imageshack.us/img510/2093/icecreammg1.jpg

[lil fairy z girl]

All your food looks so beautiful.
Here is Alissas Raspberry Banana Creme Pudding. This was yummy, however it was even better the next day. Yumm. Thank you Alissa :)



best wishes
sal
~*~*~*

[Cinnamon]

Taco Salad

Layers of greens, veggies, Rich Cheddar Cheeze Sauce (recipe on this site), Taco Mush (recipe also on this site), salsa, corn, onions, corn chips (Alissa's recipe), and I am sure more stuff on these as I change them all the time! This is a favorite for dinner.

[andypdx]

Just had to post this one.

This time it's Carob Chocolate Chip!

http://img444.imageshack.us/img444/9527/carobhn7.jpg

[Somtam]

My fluffy, creamy Lemon Chiffon Pudding ...

[VitalHarvest]

This is X-posted from here (http://www.rawfoodtalk.com/showthread.php?t=27034). :)







http://i12.photobucket.com/albums/a250/VitalHarvest/IMG_1848.jpg

[Beckla]

I made a pasta dish with the artichoke/mayo "sauce" (I posted the recipe earlier today here) as the base tonight (thinner because I only used one avocado in this batch - see recipe as posted for thicker version).

I poured it over zucch noodles, and added some sliced plumb tomatoes and fresh basil. If I made it again, I'd add some soaked sun dried tomatoes and possibly some sliced button mushrooms. For a little extra kick, I'd add some hot pepper flakes... for more flavor, I'd add some homemade onion salt and/or sea salt.

Seriously - this is yummy. And filling. I had to save half for lunch tomorrow.

[Cinnamon]

Spinach Salad-one of my most favorite salads! Spinach, fruits, figs, balsamic vinegar dressing with a bit of olive oil and maple syrup, walnuts and purple onion. Yum!

[VitalHarvest]

Another one of my 12 y/o daughter's raw creations whipped up exclusively by her. It's Alissa's Crêpe recipe ~

:cool:

http://i12.photobucket.com/albums/a250/VitalHarvest/All%20in%20the%20Family%20NEXT/IMG_0708-2.jpg http://i12.photobucket.com/albums/a250/VitalHarvest/All%20in%20the%20Family%20NEXT/IMG_0712-1.jpg

[lil fairy z girl]

Here is what my hubby made for our tea tonight. A beautiful raw meal, his second raw creation.
Fresh basil pesto salad with a tomato like salsa, with radish, tomatoes, oil, sprinkling of sea salt. Garnished with cucumber strips and lime slices.
It was so tasty and had a beautiful aroma. Really fresh and alive taste. he is a natural raw chef :)

[fuzzywater]

One of my newer creations: "Grilled" Avocado Salad. I've been thoroughly enjoying it for the last couple days... and finally remember to take a photo of it! :D

[SchoolOfRAWk]

My *famous* raw vegan cinnamon rolls.....

http://i117.photobucket.com/albums/o46/ertarox/FoodMarcusMe062.jpg

[Beckla]

Last weekend's yummy creation - Rawmboli.

[Linda1970]

Modified version of Alissa's crepe, using strawberry cheesecake as filling. It is the most popular food I've made so far.

[Beckla]

Wow this all looks so good.

Watermelon, honeydew and papya dill soup with fresh corn on the cob. In other words: DINNER! :D

[Carmella]

Here are some of the decadent raw treats our niece, Jaime, and I made while she was visiting.

* Maraw's utterly delectable pancakes. Totally out-of-this-world! If you haven't tried these yet, RUN to your dehydrators!

* Joz's Lemon Poppyseed cake. You should have seen Jaime designing the little flower... Raw Art!

* My Chocolate Turtles

And a sneak preview of some of the sweet goodies in my upcoming ebook:

* Mango Pudding

* Chocolate Cream Tarts

[britaniefaith]

*Lemon-Strawberry Trifle*
http://farm2.static.flickr.com/1207/535273886_29d43a0b25.jpg
http://farm2.static.flickr.com/1164/535273924_643bd3a379.jpg

*Coconut-Lemon Balls*
http://farm1.static.flickr.com/222/535878881_3763237438.jpg

*Walnut-Carob Fudge*
http://farm1.static.flickr.com/235/535878875_610faf32c9.jpg

[Doe]

Grind almonds, add honey to taste, roll and mash. Yum :)

[carolg]

Don't tell anyone I used Lucious Lasagna (Carmella blog recipe) to make the Eggplant Parmesan. How funny...right? Oh well and too late now. It's officially Eggplant Parmesan for the sake of avoiding arguments. I didn't make the portobello mushrooms. Here's her Lucious Lasagna link:

http://thesunnyrawkitchen.blogspot.com/2007/01/luscious-lasagna.html

Didn't have macs so didn't use.

Lesson: Only will marinade with warm water and salt. No more olive oil by the tons. I discovered this really late, but it worked with water.

Here's the pictures of my Eggplant Parmesan. First two are before pictures; last two are after coming from dehydrator. I made tons so will have to put in freezer tomorrow night after hubby sees what is waiting. Have to then figure out how to store which I may start thread for.

Okay, enjoy the pictures and since you can't have a few bites, you can't help me eat it, but perhaps slobber over yourself seeing these creations.

Now pictures follow. Eggplant Parmesan!!!!!!!!!
carolg

[spiralgirl]

Some pictures of raw food I've made:

Stuffed Cucumber:
http://i88.photobucket.com/albums/k186/foofooberry/stuffedcucumber.jpg
Spiralized Beets:
http://i88.photobucket.com/albums/k186/foofooberry/DSCN0221.jpg
Sushi:
http://i88.photobucket.com/albums/k186/foofooberry/DSCN0161.jpg
Salad:
http://i88.photobucket.com/albums/k186/foofooberry/DSCN0227.jpg

[Zella Juice]

I finally made something worth taking a picture of...

Alissa's Carrot Cake..with the Rawkinlocs variation...

Also pics of Fudge Balls, and Cheesecake.

[Doe]

This is a good use for the pulp left over from making coconut milk. I used 1/2 cup coconut oil, 1/4 cup honey, and mixed in as much leftover pulp as would absorb, maybe 2 1/2 cups. Shaped rounded teaspoonfulls all at once to keep them white. Then droped them one at the time into a small plastic container of cinnamon (maybe 1/4 cup) and shook from side to side to roll and lifted out with a fork. The oil soaked into the cinnamon in a minute or so.

[queenfluff]

Here are some of my recipes:

Purple Corn Chips with my Raw "Sour Cream"
Raw "Bacon"
Rosemary Croutons (from Complete Book of Raw foods)
Super Goji Sensation

The recipes are here if you are interested:

http://www.goneraw.com/account/show/514

[lavendarJ]

MMMM?
queenfluff- I might have to try those purple crackers...I'll be checking out the thread

http://www.t-mobilepictures.com/photo/photo22/d1/67/b1ca36faaf01.jpg?&tw=250&th=250&_rh=cl5vsg165o2uhtd274vyw33gw (javascript:ol('http://www.t-mobilepictures.com/ps/ENTRY/EDITENTRY?WT.mc_n%3dBlog%26WT.mc_t%3dEmail');)

Picture of the Carrot-Avocado soupl I made - thanks to Dee Marie for sharing; makes just enough for one yummy bowl
1 cup of carrot juice
1/2 avocado
shake of braggs
shake of cumin
(I added a clove of garlic because I just love garlic)

I will double this the next time around and play around with other spices

Oh yeah..in the background is some beet-carrot-parsley juice I drank right before my soup

[Cinnamon]

Cheezecake with Raspberry Sauce! Yum!!

[faith4u]

Here are some Nacho chips that I made. I had to grab some quickly to even get a picture of them because my kids were eating them so quickly. :)

http://i156.photobucket.com/albums/t28/faytk/Nachocihps.jpg

[faith4u]

Strawberry Shortcake....yum!! Sorry it is kind of blurry.

http://i156.photobucket.com/albums/t28/faytk/StrawberryShortcake.jpg

[fairygirl]

Some thai spring rolls...and vanessa's white chocolate strawberry cheesecake with sauce - it turned out amazingly! i highly recommend.

[145ish]

Okay this is my first attempt at putting a picture up as well as making these Carrot Cake Cookies.

http://i196.photobucket.com/albums/aa135/145ish/cookietest.jpg

[145ish]

Okay here is my very first Pizza Crust. I hope it tastes half as good as it looks.

http://i196.photobucket.com/albums/aa135/145ish/rftPizzaCrust.jpg

[spiralgirl]

Today was my first attempt at making Cashmond butter and I was so pleased with it and it tastes divine.

http://img390.imageshack.us/img390/1926/rawcashmondbutteryn2.th.jpg (http://img390.imageshack.us/my.php?image=rawcashmondbutteryn2.jpg)

[lil fairy z girl]

Here are some red bell pepper crackers from a recipe posted by sweetlips

http://www.rawfoodtalk.com/showthread.php?t=421&highlight=bell+peppers

i did without the yeast and jalopeno. They are really good. This is the first cracker recipe i have done that has not crumbled and holds together like a cracker should. i may make some more and use them as pizza crusts.

sal
~*~*~*

[spiralgirl]

Here are my Rawsome Energy Balls I made last night and shaped this morning.

http://i88.photobucket.com/albums/k186/foofooberry/RawsomeEnergyBalls.jpg

[britaniefaith]

my yummy green pudding (I love eating this for breakfast!)
http://farm2.static.flickr.com/1300/654938448_6e11c653e7_m.jpg

mock-tuna salad (my own version)
http://farm2.static.flickr.com/1028/654938478_17f7fb43a3_m.jpg

yummy salad with sea veggies
http://farm2.static.flickr.com/1222/654938554_34e9747998.jpg

[maraw]

Ami Phyo's vanilla nut mylk and cookies (my own recipe) made from the left over pulp.

The other image is of a layered cheesecake I made for a dinner party last week. Sorry the photo isn't so great. It tasted wonderful though!

[PixieLed]

Here are some of my latest creations! In no particular order:

-RP's Brownies with EPP's raw storebought frosting, with my boyfriend behind the brownie getting ready to take a bite! Yumm!

-Alissa's Corn Chowder - first time I made it, and I really loved it! It was so simple!

-Raspberry Apricot Puff Pasties! I used Alissa's recipe and added some raspberries to the cream (and used almonds instead) and boom: instant dancing on the tongue!

-Chinese Veggie Wrap - My most surprising and delicious creation yet. It totally mimics a "cooked chinese" meal with the best part: garlic chinese greens! I used cauliflower for the "rice" with almond butter and ginger. Then I sliced some red peppers and added all of the above in a napa cabbage leaf. Now for the best part: marinated dark chinese greens in nama shoyu, olive oil and lots of diced garlic! Overnight is best. :)

[trinity082482]

Here is my super simple Raw Pumpkin Pie I made today.... delicious!!

http://i30.photobucket.com/albums/c349/MysticWitch25/rawpumpkinpie.jpg

http://i30.photobucket.com/albums/c349/MysticWitch25/rawpump.jpg

[spiralgirl]

Hello,

http://i88.photobucket.com/albums/k186/foofooberry/DSCN0013.jpg

Sometimes what I have for lunch. Just a flaxseed cracker with tomato, avocado, onion and a bit of sea salt.

This recipe is from RawVeganMom and my inspiration came from seeing her photos. http://www.rawfoodtalk.com/showthread.php?t=29006

This version was just with a banana, honey, almond/cashew milk, ice water, vanilla bean, an nutmeg and some cherries. My sister had a really bad day yesterday so I made this for her this morning to make her day.

http://i88.photobucket.com/albums/k186/foofooberry/DSCN0053.jpg
Side view

http://i88.photobucket.com/albums/k186/foofooberry/DSCN0054.jpg
Top View

http://i88.photobucket.com/albums/k186/foofooberry/DSCN0057.jpg
sliced pears with agave/cocoa drizzled

[maraw]

Rawkinlocs cinnamon rolls. I FINALLY made them and they are wonderful! Simple and purely delicious (pardon the pun...:p ). My "glaze" is just whipped honey, vanilla and orange zest.

And if you're wondering what the white "flour-looking" stuff is on the outside, I used coconut powder when I rolled out the dough so it wouldn't stick. It made it much easier to roll up when I was ready to - adds a nice flavor too. You could also use more almond "flour" too.

[PixieLed]

Maraw, as always your stuff looks so amazing! :) I love raw cinnamon buns... can I come over? ;)

Below are pictures of my boyfriend's birthday cheesecake - raw and delicious! The berry layer contains goji berries, strawberries and raspberries!

[lavendarJ]

Why am I torturing myself by visiting this link. I started a cleansing fast today:D
I'm going to do a cheesecake recipe this week for the kids and I've got to try Rawkinloc's roll's...wow wow wow

Keep up that uncooking you guys

[ocean spray]

Eggplant Burgers

[trinity082482]

Blue Berry Pie. Yummers!!!

http://s30.photobucket.com/albums/c349/MysticWitch25/th_HPIM0871.jpghttp://s30.photobucket.com/albums/c349/MysticWitch25/th_HPIM0869.jpg

[bunnybunny]

This tastes nothing like mint chocolate chip ice cream, I just called it that because that's what it looks like LOL.

This was inspired by a recipe in Ani Phyo's book. I just made a couple of changes (added the dates and almonds, and changed carob powder to cacao nibs, which changes the whole color of it but I liked how it came out)...

1 avocado
1 banana
4 pitted dates
1/8 cup cacao nibs
sliced almonds for garnish

Mix avocado, banana, dates, and cacao nibs in food processor until smooth. Garnish with almond slices. Enjoy!

http://img127.imageshack.us/img127/687/dsc04556bqs9.jpg

[Rawkinlocs]

Cheesecake with strawberry sauce...MMM...even my daughter liked it!
http://i182.photobucket.com/albums/x57/rawkinlocs/strawberrycheesecake2.jpg

[being]

Two cheesecakes in a row?! :D All's right in the world today!

I used a basic cheesecake base, slightly less sweet, and layered with fresh blueberries. Overnight in the fridge.

Served with fresh raspberry coulis and a tiny drizzle of maple syrup.

[lavendarJ]

oh lordy lordy lordy...help me through this fast...why do i keep clicking on this link...i'm supposed to be making cheesecake for my sister and her kids and I haven't even tried it yet....

amazing cakes rawks & being

[ocean spray]

This is Chocolate Turtle Pie!! Wow is it good!

[Jennifer N]

Don't let this thread die, these pictures have inspired me so much!

This isn't the nicest presentation, but it's tasty: Zucchini pasta with marinara and not meat balls. I don't have a spiral slicer, so i made farfalle, not spaghetti. The marinara and balls are from Jennifer Cornbleet's Raw Food Made Easy, which is a book that comes in handy, since I don't have a dehydrator yet. Her Not Meat Balls are so good, like tuna without the fishy taste!

http://picture.vzw.com/mi/183750901_609595665_0.jpeg?limitsize=345,345&outquality=56&ext=.jpg&border=2,0,0,0

[rawfoodmommy#1]

Rawkinlocs cinnamon rolls. I FINALLY made them and they are wonderful! Simple and purely delicious (pardon the pun...:p ). My "glaze" is just whipped honey, vanilla and orange zest.

And if you're wondering what the white "flour-looking" stuff is on the outside, I used coconut powder when I rolled out the dough so it wouldn't stick. It made it much easier to roll up when I was ready to - adds a nice flavor too. You could also use more almond "flour" too.

Can you post the recipe. I ordered my food dehydrator this week and once I get it I will be making lots of yummy treats for me and my baby. He is becoming more and more interested in food. So having snacks available will be handy.
Thank you a lot

[rawfoodmommy#1]

This is my first time posting photos
The picture is of my lasagna made from zucchine, marinated onions, mushrooms and some other veggies and layered with white sauce made with pine nuts. It is so good. Not that is zucchini season I want to make it again but this time I want to try another sauce to go with it.

[faith4u]

Here are some things I have made recently

Lentil Nuts

http://i156.photobucket.com/albums/t28/faytk/lentilnuts.jpg

Teriyaki Kale Chips

http://i156.photobucket.com/albums/t28/faytk/kalechips.jpg

Oatmeal Cookies

http://i156.photobucket.com/albums/t28/faytk/cookies1.jpg

More Oatmeal Cookies

http://i156.photobucket.com/albums/t28/faytk/cookies2.jpg

[Ginger]

Taquitos with Island Chipotle Sauce!
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/taquito4.jpg

Island Salsa!
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/island_salsa.jpg

Tabouli!
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/tabouli_salad.jpg


Sweet Eggplant Slaw!
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/eggplant_slaw.jpg

[Ginger]

Peanut Teryaki Eggplant
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/Veg_in_peanutsauce.jpg

Corn Salsa
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/corn_salsa.jpg

Southwestern Cucunmer Salad
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/southwest_salad.jpg

Garlic Sesame Noodles
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/meal_today.jpg

[Ginger]

Sweet Chili Sauce
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/sweet_chili_sauces.jpg

White Chocolate Orange Goji Berry Fudge
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/1June2007023.jpg

Strawberry Lemon Sorbet
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/sorbet.jpg

White Chocolate Vanilla Bean Superfoods Latte
http://img.photobucket.com/albums/v337/RVMsSanctuary/FooD/vanilla_bean_white_cacao_coffee.jpg

[Eilene]

Here is my dessert from last night...Yummy Cheesecake with sliced banana & Raw Wildflower honey drizzled all over.

This is what I"m eating right now...Kale & Avocado salad (posted on this thread) with pine nuts & kalamata olives added to it. I LOVE this! I never liked Kale eating SAD...but this is truely amazing!! Yummo. :-)

[bunnybunny]

Oh...my....goodness. Ginger, can you come live with me??? Please?

WOW. Can you post recipes for some of those? Particularly the taquitos, eggplant slaw, and peanut teriyaki eggplant! And if not I'll just keep sitting here and salivating over your photos.

Thanks!

[lavendarJ]

I second that motion on the recipes, namely, the taquitos and Eileen's cheesecake

[bunnybunny]

Blueberry Coconut Pancakes with Vanilla Syrup

http://img265.imageshack.us/img265/9499/dsc04565ia7.jpg

YUM!

[shine72]

Here's the stuff I made today since I didn't have my chocolate class after all!

The first one is Matt Amsden's Chocolate Balls
The second one is Alissa's Crepes, with a strawberry kiwi sauce, and dusted with raw cacao powder.

We had so much fun. I was dancing around to the Rawkin' Radio shows and music and making yummy raw food!:D Talk about being made with fun and love!

[dreamrawalwz]

http://i34.photobucket.com/albums/d103/dreamalwz/DSCN1722.jpg

Ketchup, BBQ Sauce, Sour Cream, Mustard

I randomly decided to do this today. NO clue why lol. I have nothing to use them with. I had my parents be guinea pigs though and they liked them. The BBQ sauce was the best. I never liked it on SAD diet though.

[rawfoodmommy#1]

http://i34.photobucket.com/albums/d103/dreamalwz/DSCN1722.jpg

Ketchup, BBQ Sauce, Sour Cream, Mustard

I randomly decided to do this today. NO clue why lol. I have nothing to use them with. I had my parents be guinea pigs though and they liked them. The BBQ sauce was the best. I never liked it on SAD diet though.

Wow, the sauces looks so good. Did you make them up or use a recipe?

[lavendarJ]

Dream-
Great idea posting these..I have not got around to making condiments yet...what a great idea..gives us a visual of what they might look like when we make them. Thanks for thinking of that one!:)

[bunnybunny]

This is the Spinach and Walnut Pie from Angela Elliott's Alive in 5: Raw Gourmet Meals in Five Minutes.

http://img518.imageshack.us/img518/7195/dsc04583yi7.jpg

So that was my dinner tonight. I wonder how long it will keep in the fridge... I don't want to gobble it up if I don't have to.

[being]

One of my favourite Alissa recipes has to be the BBQ ChickUn Patty thingys.. and peaches being in full force I made a Peach Cobbler with Walnut Cream.

[garden granny]

yummy, raw peach cobbler:

http://i201.photobucket.com/albums/aa11/kaystone_photo/100_0641.jpg

[bunnybunny]

One of my favourite Alissa recipes has to be the BBQ ChickUn Patty thingys.. and peaches being in full force I made a Peach Cobbler with Walnut Cream.


Everything looks delicious.
WOW!