View Full Version : I have loads of ginger root.
02-19-2007, 05:36 PM
Please tell me how do you use it?
I've put some in water and drank it, i like it this way but i need other ideas for using it.
02-19-2007, 05:39 PM
I have frozen extra ginger root in the past. Right off the top of my head I'm not sure about how to use it.
::thinking out loud::
um ginger cookies? ginger/date/nut/coconut something or other?
Maybe use a crust for a pie and add some, like a ginger/mango pie?
02-19-2007, 05:58 PM
Mmmm, I wonder if you could "candy" it somehow in the dehydrator?
02-19-2007, 06:12 PM
I put it in all my juices - it gives a "zingy" flavor, and it will warm you up!
02-19-2007, 10:16 PM
YOu can pickle the ginger, too. I have never done it, but it seems as if I remember seeing something about slicing it thinly, and covering with vinegar and water. Keep refrigerated.
I do add ginger to my morning smoothies, and love it! Add it to carrot, beet soups and salads.
02-20-2007, 08:43 AM
Yummy Asian Dressing
1 inch ginger root chopped
2 tsp of tahini
juice of one lemon
1 garlic clove
3 tsp nama shoyu
2 tsp honey
I think that's all. That may not be exactly right. I think I got it from Natalia Rose.
It is sooooo good. I am having it again for lunch.
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