02-19-2007, 03:37 PM
I woke up this morning feeling feverish. I got my thermometer; it read 36.9 °C. I made a smoothie (adding 6 g camu camu because I felt I needed it), then stirred the laundry in hot water, called in sick, and went back to bed. I figure it's a detox. A while later I took my temp again. It was 36.0. So it looks like normal temperature on raw is a degree cooler than on cooked, which means we have an extra degree of fever before we overheat.