View Full Version : My first cheesecake!
02-18-2007, 09:30 PM
I just made Alissa's bluberry cheesecake! OOOO yum!!! It is so good... I could easily eat the entire pie right now. It is hard to contain myself! LOL
I did make one little change. I used more raisins in the crust to make it a bit more solid. It seemed a bit crumbly to me otherwise.
All in all though....... A DEFFINANT KEEPER!
02-18-2007, 09:32 PM
Isn't it good? And the best thing about eating raw? You don't HAVE to contain yourself. You can have it for breakfast tomorrow morning.
Guilt free eating - I love it!
02-19-2007, 06:33 AM
Oh wow that sounds soo good! Did you take a picture? :p
02-19-2007, 03:11 PM
I just had two more pieces! HA! I've already eaten half the pie .... sheesh! OH well...
02-19-2007, 03:12 PM
NO pics sorry! I get my digital camera this weekend so I'll start taking pics!
02-19-2007, 03:23 PM
I suppose the cheesecake has no hopes of being around for the weekend. So plan ahead with your digital: more cheesecake so we can get the picture if we can't get the taste!
02-19-2007, 03:33 PM
carolg - that made me laugh!!! you're right... it has absolutely no hopes of surviving til wed., let alone this weekend!
02-19-2007, 04:42 PM
Hi, I'mi'm new with you guys just joined tonight.That cheesecake sounds great but I can't find the recipe. Can someone help me please with the ingredients? I'd love to start out right and delicious. Thanks loads.
02-19-2007, 05:20 PM
It is one of Alissa's recipes. I suggest if you wanna do raw and do raw right, you buy her book. It is so worth the money. It is filled with information AND recipes!;)
02-19-2007, 10:14 PM
Yes, deffinantly buy her book. By far the best collection of recipes in any raw book I've seen yet.
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