VeganVixen
03-12-2005, 10:14 PM
havent tried it but it looks really good
1 tb of chopped ginger
handful of basil (blend)
1/2cup of carrot juice(blend)
1 red bell pepper, cubed
1/2 cucumber, peeled(blend)
1 tomato, quartered
2 tsps Nama Shoyu (or unpasteurized Miso or Celtic Sea Salt)(blend)
1/2 tsp of jalepino(blend)
1 clove garlic(blend)
three-four teaspoons of carrot fiber (left over from carrot juicing)blend)
blend the (blend) ingredients
add cubed red bell peppers, ripe mangoes, tomatoes and 1 sprig of mint, for garnish
1 tb of chopped ginger
handful of basil (blend)
1/2cup of carrot juice(blend)
1 red bell pepper, cubed
1/2 cucumber, peeled(blend)
1 tomato, quartered
2 tsps Nama Shoyu (or unpasteurized Miso or Celtic Sea Salt)(blend)
1/2 tsp of jalepino(blend)
1 clove garlic(blend)
three-four teaspoons of carrot fiber (left over from carrot juicing)blend)
blend the (blend) ingredients
add cubed red bell peppers, ripe mangoes, tomatoes and 1 sprig of mint, for garnish