Looking for recipe gurus....

[shine72]

who could come up with a raw version of aoli!? I would absolutely LOVE IT if someone could come up with a raw version of this. I used to love it! So if anyone can make a good one, I would LOVE IT! I want some for when I am able to make the calzones. Thank you so much you awesome raw guys and gals!

Sunshine :D

[shine72]

bumping, in case someone knows how to make this raw. I would be FOREVER grateful!

Sunshine :D

[Crisyn]

These are both by Chad Sarno. I'm sure you could leave out the additional flavorings, if you are looking for traditional garlic aioli.


Wasabi Aioli
2.5 c coconut meat
¾ c cashews soaked 10-12 hours
¼ c olive oil
1 T apple cider vinegar
2 T agave nectar
2 cloves garlic
1 inch piece of ginger chopped
1.5 T Wasabi powder, or 1/4 c fresh grated wasabi root
1.5 T green onion juice, or parsley juice
1 T Sea salt
In high speed blender, blend all ingredients until smooth, may need to add water to get desired consistency.


Ancho Pepper Aioli
Makes 1 1/2 cups
2 c coconut meat
1/4 c cashews soaked 10-12 hours or pine nut
3 T olive oil
1 T coconut butter (optional)
1 T lemon juice
2 T date paste
2 cloves garlic
1 t Celtic salt
1/4 c sun dried Ancho Pepper, soaked for 1 hour
2 T oregano, fresh

In high-speed blender, blend all ingredients except oregano until smooth, may need to add water to get desired consistency. Pulse in or hand-mince oregano and mix in.
I've never made either of these, but they are on my list! Let me know how it turns out if you make one, and post a pic!