View Full Version : what page are un-chicken nuggets?
02-18-2007, 11:01 AM
I have found the "chicken" patties page. Is this the same, but you just make smaller shapes? thanks
02-18-2007, 11:19 AM
Nope - it's "bbq chickun fingers" ... page 414
02-18-2007, 11:21 AM
Page 413. That's what I did. And then on page 414 are the bbq ones.
02-18-2007, 11:27 AM
but but - help! can these be made with something other than lentils?
02-18-2007, 11:29 AM
What do you have in place of? Try it...then let US know...;)
02-18-2007, 11:30 AM
Argh. I had a feeling you'd say that! LOL :)
02-18-2007, 11:32 AM
My first thought was chickpeas, again, sprouted. How about mung beans? Adzjuki beans? I'm thinking similar size to lentils. Do you not have them or just don't like them?
02-18-2007, 12:06 PM
The only one I have of those are chickpeas. No seeds in the house. =(
This was originally posted by sweetgoddess back in 2005 there was a pic but it's not loading now in the original post.
If you have a dehydrator, this is a great way to get kids to eat veggies without them even knowing it.
In a food processor, blend a red pepper, a small head of cauliflower, a large stalk of broccoli, a quarter of a sweet onion, 3 carrots, 1 cup soaked almonds, 1 cup soaked sunflower seeds, 1/4 cup sesame seeds, 3 cloves garlic, 2 Tbsp Braggs or namu shoyu, any herbs or spices you like, 1 tsp cumin.
Form this mixture into nugget shapes and dehydrate on teflex or parchment covered trays until a little crispy. Flip after 4-5 hours.
Serve with honey-mustard dipping sauce (blend mustard powder into raw honey) or whatever sauce your kids will eat.
They will not know they are made from veggies! Heres a picture:
02-18-2007, 07:22 PM
That recipe from sweetgoddess looks worth a try. With the cumin added, it will likely be just like falafels. Alissa has a falafel recipe in her book with almonds. Really good.
02-18-2007, 08:55 PM
Thank you, thank you, thank you!
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