what page are un-chicken nuggets?

[willow]

I have found the "chicken" patties page. Is this the same, but you just make smaller shapes? thanks

[Beckla]

Nope - it's "bbq chickun fingers" ... page 414

[Veganforlife]

Page 413. That's what I did. And then on page 414 are the bbq ones.

[Beckla]

but but - help! can these be made with something other than lentils?

[Veganforlife]

What do you have in place of? Try it...then let US know...;)

[Beckla]

Argh. I had a feeling you'd say that! LOL :)

[Veganforlife]

My first thought was chickpeas, again, sprouted. How about mung beans? Adzjuki beans? I'm thinking similar size to lentils. Do you not have them or just don't like them?

[Beckla]

The only one I have of those are chickpeas. No seeds in the house. =(

[Doe]

This was originally posted by sweetgoddess back in 2005 there was a pic but it's not loading now in the original post.




If you have a dehydrator, this is a great way to get kids to eat veggies without them even knowing it.

In a food processor, blend a red pepper, a small head of cauliflower, a large stalk of broccoli, a quarter of a sweet onion, 3 carrots, 1 cup soaked almonds, 1 cup soaked sunflower seeds, 1/4 cup sesame seeds, 3 cloves garlic, 2 Tbsp Braggs or namu shoyu, any herbs or spices you like, 1 tsp cumin.

Form this mixture into nugget shapes and dehydrate on teflex or parchment covered trays until a little crispy. Flip after 4-5 hours.

Serve with honey-mustard dipping sauce (blend mustard powder into raw honey) or whatever sauce your kids will eat.

They will not know they are made from veggies! Heres a picture:

[Tirza]

That recipe from sweetgoddess looks worth a try. With the cumin added, it will likely be just like falafels. Alissa has a falafel recipe in her book with almonds. Really good.

[Beckla]

Thank you, thank you, thank you!