View Full Version : Alissa's marinara
02-15-2007, 11:15 AM
I made it for the first time last week and fell in love. Just wondering, beyond "noodles" what folks eat it on?
Thanks in advance!
Thanks for the feedback, I'm actually just off to make it tonight for my 'pasta'! :)
02-16-2007, 11:52 AM
You could use it as a dipping sauce if you ever make her calzone, or you could use it on the "world's best meatloaf" recipe that's somewhere on the board instead of ketchup.
And if you love it, you can always just eat it with a spoon if you're in the mood. Hey, why not? It's good for you!
02-16-2007, 12:01 PM
mmm. great suggestions. Thanks!
(you'll love it)
02-16-2007, 01:33 PM
Don't forget that it also goes on pizza or on top of rawvioli! You could also make some garlic-flavored flax crackers or "bread sticks" (a favorite raw flat-bread recipe cut into long lengthwise strips) and dip those in the sauce.
Well, I made it and it was quite nice but next time, to suit my taste, I would omit the salt and use lemon juice and use a little less garlic.
02-16-2007, 01:48 PM
Ah yeah, they would be good on flax crackers, as Rawkinlocs said, especially if you let them get a bit soggy. I may have to make that. I have chili crackers dehydrating now. I wonder if they would be good with marinara?
Maybe it would be good with avocado on a lettuce leaf.
02-16-2007, 03:06 PM
This is making my stomach growl. I actually have some garlic flax crackers ready at home - great idea. And I just remembered seeing that crazy bread recipe here. Bet that'd be insanely good with it.
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