milk chocolate vs dark chocolate

[harpstruck]

My children have dairy intolerances, and I would really like to make Easter eggs and other raw 'real' chocolates i.e. not just chocolate desserts/cakes, etc.

My kids prefer milk chocolate (as do I). Many of the recipes I'm following for any chocolate dessert are too 'dark chocolate'-like for me.

Any clues on how to make more of a milk chocolate, esp for chocolate molds? Would I use more cocoa butter and less cocoa powder?

[Apasaraw]

Adding coconut creme might make it less dark as would a cashew cream.

This is a basic recipe you can play with...I prefer the whole coconut butter(made from all the meat) by artisana...but many like the regular oil.

http://www.rawfoodtalk.com/forum/showthread.php?t=2911&highlight=chocolate+eggs

:)