View Full Version : Fettaccini Alfrado?
ilovebanannas
02-10-2007, 08:07 PM
Okay, so I tried this tonight. The "Sauce" was very very thick! I mashed it all together for a long time and it was still clumpy. Did I miss something, or is this how it is? Let me know if any one has any helpful tricks...Thanks :)
Ireland
02-10-2007, 08:32 PM
I added quite a bit of extra water and also, when you mix it with the zucchini, the water from the zucchini will thin it a bit as well. Very tasty stuff!
ilovebanannas
02-11-2007, 10:26 AM
Thanks, I will add more water next time=)
goodbeets
02-11-2007, 06:45 PM
I love this recipe but I usually only use 1/3 to 1/2 of the sauce and use the rest as a dip by processing it with other ingredients.
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.