Buttercup
02-08-2007, 11:48 PM
Why is it that all the "chocolate" recipes use carob powder and not organic cacao powder? Is there anything wrong with cacao?
I've just made some organic raw chocolate bars, using pure cacao, and it tastes very good to me! :)
I've just made some organic raw chocolate bars, using pure cacao, and it tastes very good to me! :)