View Full Version : Onion Dip
02-06-2007, 11:50 AM
I just ordered alissas book but could someone give me the onion dip recipe in the meantime because I am going crazy here without a dehydrator yet and with only the vitamix and raw fruits nuts and veggies. THANK YOU!
02-07-2007, 09:12 PM
Did you find something like this, or do you still need the recipe?
02-08-2007, 01:53 AM
Still need the recipe thanks!
02-08-2007, 07:43 AM
Why don't you try this until Alissa's book comes?
Raw Deviled Egg-less "Egg" Spread
This has been posted with permission from:
Raw Food, Right Now!
Heidi and Justin Ohlander
P.O. Box 22426
St. Paul, MN 55122-0426
High Speed Blender
Time to Make: Approximately 10 minutes
Shelf Life: Keeps up to 5 days in the fridge if sealed in a tight container. You can make this ahead of time!
1/2 cup pure water
juice from one small lemon
1 clove garlic, peeled
1 1/2 teaspoons sea salt
1 1/2 cups raw cashews
½ teaspoon dry mustard
1 Tablespoon apple cider vinegar
turmeric, as needed for color (approx. ½ teaspoon)
1. Place the water, lemon juice, garlic, sea salt and cashews in the high speed blender, and blend until very smooth.
2. With a spatula, take the mixture from the blender and place in a medium sized mixing bowl.
3. Slowly stir in the mustard, white vinegar, and turmeric until it reaches the color and flavor you desire.
4. Serve on top of flax seed crackers, celery sticks, or add a bit of water to make a creamy salad dressing.
02-10-2007, 09:46 AM
2 c. macadamias
3/4-1 c. water
1 teasp. sea salt
1 c. onions, diced
In blender, cream macadamia nuts, 3/4 c. water, and sea salt. Add more water SLOWLY and carefully if needed to cream it.
Remove and stir in diced onions.
My note: that was too much salt for me. Also, I used onions I had refrigerated the first time, and it was way too strong. I used non-refrigerated ones the next time and it was much better.
sorry this took me long, I kept forgetting. :o
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