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RawVee
02-05-2007, 01:24 PM
So I tried making RP's famous brownies. Only problem, I think I didn't use enough dates, as they came out crumbly. So I rolled them into balls, and then made a sauces of cacoa nibs, cacao powder, banana, agave, vanilla and a little dash of salt, and rolled them in that, then stuck em in the freezer for a bit.

I went out to lunch with a veggie friend and brought them with me for dessert. She loved them, and so did her husband. YUM!!

Veganforlife
02-05-2007, 01:28 PM
Very cool! I have tweaked RP's brownies different times too. I've made them with figs, and it gives them a crunch!
YAY!!! Thanks again RP!!! :D
RP is RawPriestess one of our moderators. Wonderful woman. Wonderful human.
If you make and pass this recipe on, please be sure to include her name and web site info to give her credit. She soooo deserves it.

Here's some info on her.

http://www.rawpriestess.com

See her before and after pics here: http://theenchanted-castle.com/BeforeAfter.ivnu

Raw Priestess
Enchanted Castle
PO Box 984
McKenna, WA. 98558

360-458-4446
10 am to 6PM PST
cdwinters@aol.com

RowanC
02-05-2007, 05:45 PM
I did the same thing and posted on it a week or so ago. Except I frosted mine, then scooped them out by the handfuls and rolls them into balls about 1.5 inches in diameter. Those things RAWK!

carolg
02-06-2007, 12:43 PM
RP brownie link:

http://rawfoodtalk.com/forum/showthread.php?t=16892&highlight=refridgerate+brownies

They are awesome, quick to make too.

carolg

RawVee
02-06-2007, 01:51 PM
RP brownie link:

http://rawfoodtalk.com/forum/showthread.php?t=16892&highlight=refridgerate+brownies

They are awesome, quick to make too.

carolg


Thanks, Carol!! Great explanation to avoid the crumbling. I appreciate the link!!

Vee