Svadhyaya
02-03-2007, 10:30 PM
1) Why do raw nuts bother my digestion so much and heated ones do not?
Is it the enzyme inhibitors? If so, why doesn't soaking or taking enzymes help?
2 ) Are most macadamia nuts raw, unless otherwise specified? Macs and Walnuts are the only nuts that consistently do NOT bother my stomach, regardless of whether I buy the expensive raw food brand ones or the cheap ones at the grocery store. I know walnuts are normally sold raw, and since macs (like walnuts) aren't specified as raw or not, it makes me think that macs must normally come raw, too. Is this true?
3) Almonds (raw or soaked) hurt my stomach terribly, but almond milk I tolerate just fine. Why would this be?
4) I know this is a dreadful question, but what are the best sources of protein and calories on a raw diet if I can't tolerate nuts?
Is it the enzyme inhibitors? If so, why doesn't soaking or taking enzymes help?
2 ) Are most macadamia nuts raw, unless otherwise specified? Macs and Walnuts are the only nuts that consistently do NOT bother my stomach, regardless of whether I buy the expensive raw food brand ones or the cheap ones at the grocery store. I know walnuts are normally sold raw, and since macs (like walnuts) aren't specified as raw or not, it makes me think that macs must normally come raw, too. Is this true?
3) Almonds (raw or soaked) hurt my stomach terribly, but almond milk I tolerate just fine. Why would this be?
4) I know this is a dreadful question, but what are the best sources of protein and calories on a raw diet if I can't tolerate nuts?