View Full Version : preparation
03-09-2005, 09:54 AM
When a recipe calls for things like jicama, beets, carrots, sweet potatoes, cukes, etc. do you peel the skin off? I know in some veggies the skin is nutritious too. is it all in preference or should the skin be kept on? Thanks!
03-09-2005, 11:48 AM
I never peel the vegetables. I just juice, grate or eat the vegetables.
03-09-2005, 12:16 PM
I peel the skin if it is waxed [like the cukes here, can't get organic] and in some cases if not organic. I do peel my non-org carrots if eating them, not for juicing.
03-09-2005, 12:57 PM
jicama and sweet potatoes I peel.
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.