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Beckla
02-01-2007, 03:25 PM
Terribly frustrated. I'd found the most AMAZING dip/sauce recipe and accidentally threw away the page I'd printed it on. Now I can't re-find it.

This is a last-stitch effort in case someone here might have it...

It calls for tahini, almond butter, and...?
The recipe description included a comment about how it could be used either as a dip or a sauce (served warm over your favorite veggies). It said it was also known as "b(something)-b(something)" and was a traditional sauce from (somewhere).

It's random. But it's so good, I figured I'd give this a shot.

RawVee
02-02-2007, 03:19 PM
Babaganouche? I know I slaughtered the spelling of that, but it's a dip made with tahini and eggplant...

Beckla
02-02-2007, 03:44 PM
Good guess - but nope. This is totally different. It's a dip/sauce and smooth in texture. If/when I do find it, I'll be sure to post it!!

greenfeline
02-02-2007, 04:18 PM
Is it piri-piri sauce? That is from Portugal, but it is traditionally more of a hot sauce :confused:

Beckla
02-02-2007, 04:23 PM
Nope. But that looks delicious too! =)

eatyourbroccoli
02-02-2007, 04:38 PM
i googled for you, too..nothing similar to what you described..

sit and visualize it, and it will come ;)

Beckla
02-03-2007, 04:16 AM
Thanks, you. Wached "TS" tonight, so optimistic. =)