View Full Version : What's for lunch?
01-31-2007, 11:06 AM
For me, it's the deviled "egg" spread in romaine leaves. Can't wait!
Lady Green Jeans
01-31-2007, 12:18 PM
For me it is Alissa's Indian Spinach Dip spread on cucumber circles with celery sticks to dip into and a small side dish of grape tomatoes. Can hardly wait for lunchtime.
01-31-2007, 12:44 PM
Just had a banana and a raw brownie and Alissa's enzymes.
This morning I had raw hummus and sprouts wrapped in butter lettuce leafs and before that a raspberry carob shake. Yum :) !
1 spoon Maca
1 spoon carob
pumpkin seed milk
:D :D :D
01-31-2007, 01:29 PM
fresh almond milk
man is that good...and filling~
01-31-2007, 01:30 PM
2 clementines (my darling)
1 tablespoon meca powder
01-31-2007, 01:38 PM
I just posted pictures in my journal of what I ate today for lunch :D
Curry crackers with salsa.
01-31-2007, 01:43 PM
slice of Alissa's pizza
carrots, broccoli and tomato dipped into the leftover marinara and a dab of the pizza cheese (this was a really yummy and spicy dip)
hot chocolate (raw version... mmm)
01-31-2007, 02:48 PM
Went to Yabba Pot in Baltimore and had Skai's rocking raw food. The Earth Bowl, with three sides of my choice: Raw curried okra, curried spinach, and a tomato/hearts of palm salad, all over mixed greens with snap peas, bean sprouts, carrots and more. Delish!!
01-31-2007, 07:08 PM
"refried beans" wrapped in lettuce leaves
01-31-2007, 07:39 PM
I sort of snacked for lunch today. I had some of my home made flax/date/raisin crackers and some almonds. Then I had a cup of Jasmine white tea (obviously not raw.) My lunches are usually big salads with sprouts.
01-31-2007, 07:59 PM
raw brazil nuts
It took awhile...I nosh.
02-08-2007, 10:02 AM
What's everyone having today? :)
02-08-2007, 10:08 AM
Spinach Salad with Lemon, Garlic, and Olive Oil
02-08-2007, 10:23 AM
Yesterday's lunch was a raw gazpacho soup made with cucumber, tomato, lime, red peppers, and chopped jalapeno... mmmm delish.
Today's lunch was lentil sprouts, and more of the gazpacho.
02-08-2007, 06:56 PM
I had the Kale salad marinated in olive oil, lemon juice & sea salt with some pine nuts, olives & red peppers mixed in. It is soooo yummy! I also had 6 pesto Stuffed Mushrooms (Alissa's) LOVE these!!!!
02-09-2007, 06:56 AM
I had the onion bread (got the recipe from this forum), topped with the "mock egg salad" (another recipe from this forum!), also put some lettuce, sprouts and sliced tomato on it. Where would I be without the recipes on this forum? I would be eating paper, prolly!
02-09-2007, 08:39 AM
Well, last night was eggplant roll-ups with the spinach stuffing from Alissa's eggplant roulade, the nut cheese from another recipe, and topped with the marinara sauce. I mention this because Momma made EXTRA of the spinach filling. Sooo...
Today, I used some of the spinach filling thinned out a bit with ACV as the dressing for a carrot/celery/tomato salad which will go into romaine lettuce leaves for lunch today. ummmm....can't wait 'til lunch time!
02-11-2007, 12:54 AM
Large green salad-red leaf lettuce, cabbage, carrots, tomatoes, onion, raisins, orange (sections), Balsamic vinegar, lemon juice, nutritional yeast, agave, pinenuts. Yum!
02-11-2007, 06:47 AM
I'm having a green smoothie; parsley and mangoes!
02-11-2007, 07:07 AM
Vanessa Sherwood's Carrot and Parsnip Fettuccine with pumpkin seed pesto.....wish me luck!
02-11-2007, 08:19 AM
Today lunch will be Alissa's broccoli soup and a salad of romaine, alfafa sprouts, beets, carrots, sunflower seeds, topped with dressing of tahini/olive oil/lemon/honey.
02-11-2007, 09:28 AM
I'm full from breakfast right now. I'll probably have a big salad for a later lunch with Alissa's dressing. Can I tell ya'll what I had for breakfast just now? A creamy choc. shake. I took the water from one Thai coconut (there wasn't any meat though), two frozen bananas, 1Tbsp. raw cacao powder and agave nectar to taste. Mixed it up in the Vitamix and am SO full and satisfied right now and I am FINALLY starting to feel awake! Had to be up at 5:30 am this morning and have been dragging until that shake!
02-11-2007, 09:48 AM
Lunch for today will be a large green salad with red leaf lettuce and romaine, cabbage, carrots, tomatoes, onion, broccoli, cauliflower, raisins, pinenuts, and Alissa's Dressing. I plan to make Alissa's Broccomole (I've never tried it before!) so I'll have some of that with Flax Crackers. Yummy lunch!
02-11-2007, 02:52 PM
Lunch for me was a lovely collard wrap with walnut taco meat, avocado and chunky tomato sauce.... mmmmmmmmmmmmmmm was it GOOD.
Unfortunately, I then had chocolate pudding woes.... :( I had read about using citric acid to prevent browning, so I picked some up and thought I'd throw a bit into my avocado chocolate pudding so it stayed pretty... well, apparently I threw in a bit too much and my pudding turned out... well... "tangy." *sigh*
Anybody know of a solution for this? I tried adding more cocoa, more stevia, more agave.... still tangy.
And trust me, tangy chocolate pudding is somehow just WRONG.
But I'm still so pleased with my collard wrap that I'm bouncing around the house despite my pudding woes.
02-11-2007, 04:23 PM
fuzzywater- you can try orange juice
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