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View Full Version : What's your favorite granola recipe?



faith4u
01-30-2007, 10:37 AM
Hi everyone!

I am looking for a granola recipe that you have made and most everyone likes. I am wanting one that my family will like but I have several picky eaters when it comes to anything that I make that is raw.

So what is your absolutely favorite raw granola??

Thanks

trinity082482
01-30-2007, 10:44 AM
I have some in the dehydrator right now. Its not really granola but its my verson.

Soak 1 cup golden flax seeds in water for 8 hours.

Then mix in 3 tbs raw honey or agave ( use honey)
1/2 cup cranberries.
1/2 sultan raisins
1/4 cup cinnamon
1 tsp vanilla
1/2 cup coconut


I put in the dehydrator nice and thick like maybe 1 inch? And Im going to let it dry for 12-24 hours on 115* until crunchy and I may cut it into squares or rectangles. :)

faith4u
01-30-2007, 12:34 PM
Oooohhhhhh, I like that one. I think I will try it. It looks good and easy. :)

Thank you so much!

Joyful Mary
01-30-2007, 02:52 PM
Is that dried cranberries that you use, Trinity?

Cinnamon
01-30-2007, 05:33 PM
This is my most favorite granola ever, raw or the cooked version I made tons of in the 70's! I always have some made up and ready to eat, dry or with almond mylk. And here is the link with the original recipe from Randolyn, I still can't thank her enough for posting her recipe because it is THE best!

http://www.rawfoodtalk.com/forum/showthread.php?t=7300&highlight=rawnola

2 cups oat flakes (Alissa sells raw ones)
1 cup each of almonds, walnuts, pecans chopped in food processor (remove)
2 apples chopped in food processor
mix all with 1/2 cup almond butter, 1/2 cup agave and/or honey combo
add cinnamon or other spices
dehydrate overnight
add raisins, dates (store in fridge unless you eat it up quickly!)
eat with almond milk, fresh berries, banana

trinity082482
01-30-2007, 09:36 PM
Is that dried cranberries that you use, Trinity?


I use fresh but I dehydrate it so Ya dried lol

Joyful Mary
02-01-2007, 06:35 AM
Thanks, Trinity. This sounds delicious!

trinity082482
02-01-2007, 02:19 PM
This is what they look like. They are very yummy and take them out while they are a little soft and they crisp up once left out. I leave them in a pie pan and cover them with plastic wrap.

http://i30.photobucket.com/albums/c349/MysticWitch25/flaxsquare.jpg

I cut mine into squares.