Yummy pasta with mushrooms!!!

[Elizabeth]

Last night I made some marinara sauce...based roughly on Alissa's recipe. I used lots of sundried tomatoes soaked, fresh tomatoes, olive oil, dates, garlic, red pepper flakes, sea salt. I made it up very thick..and then put it in a dish with pignolias sprinkled on it and put it in the dehydrator for a few hours.

I also made mushrooms, by chopping up portobellas and mixing in olive oil, chopped garlic, sea salt and black pepper and dehydrated that .

The mushrooms were absolutely delicious!! I was stunned that they tasted so good..almost as if they had been sauteed. :eek:

I made zucchini pasta and piled on the yummy sauce with mushrooms and pinenuts....and mixed it all up. It was the best pasta dish I have made..and was very easy.


I wish I had brought some with me to school today..... :D


Blessings....

[sweetgoddess]

Yeah, Elizabeth! You're turning into a raw food chef! :p
Thanks for sharing...yummmmmyyyy

[Elizabeth]

Thanks SweetGoddess....

I am starting to feel more secure with my experimenting..and when all you are eating is Raw..you have to come up with something when the hunger hits. :D

I have been eating variations of the zucchini pasta and marinare for about 9 days off and on. It has become quite the staple for me. :)


I wonder If we can come up with a raw garlic bread that is kind of fluffy or light. How would that be done?


Blessings....... :)