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Carolyn
03-08-2005, 12:30 PM
Has anyone ever tried using a different nut than pecans with this:

Crust
1/4 cup pecans
1/4 cup walnuts
5 medjool dates-pitted


I have walnuts... cashews ... almonds ... macadamias ... but no pecans. Would something else work? I haven't mastered the fine art of blending ingredients yet. :)

Rawkinlocs
03-08-2005, 12:32 PM
use the almonds or really any of them should be fine although the cashews are softer and might result in a mushier crust, but I'm not positive of this. But you can't go wrong with the almonds!

Carolyn
03-08-2005, 12:34 PM
Great, thanks so much Rawkinlocs! I'll get the hang of this yet! :)

Juan, Judy & Alex
03-08-2005, 12:49 PM
What are you making with the crust?

Carolyn
03-08-2005, 01:05 PM
What are you making with the crust?

It's for an apple pie. Sounded great! :)