Carolyn
03-08-2005, 12:30 PM
Has anyone ever tried using a different nut than pecans with this:
Crust
1/4 cup pecans
1/4 cup walnuts
5 medjool dates-pitted
I have walnuts... cashews ... almonds ... macadamias ... but no pecans. Would something else work? I haven't mastered the fine art of blending ingredients yet. :)
Crust
1/4 cup pecans
1/4 cup walnuts
5 medjool dates-pitted
I have walnuts... cashews ... almonds ... macadamias ... but no pecans. Would something else work? I haven't mastered the fine art of blending ingredients yet. :)