Beckla
01-25-2007, 12:16 PM
Sorry if this has been asked - couldn't find a thread with it.
How many onions, roughly, are we talkin' when we say 2 1/2 lbs? (don't have a food scale)
And I'm sans mandolin slicer and have an antiquated food processor. How thin do they need to be? I am willing to put in the labor.
Thanks!
How many onions, roughly, are we talkin' when we say 2 1/2 lbs? (don't have a food scale)
And I'm sans mandolin slicer and have an antiquated food processor. How thin do they need to be? I am willing to put in the labor.
Thanks!