View Full Version : dehydrating nut pulp - how long?
01-23-2007, 09:57 PM
I put about a cup and 1/2 of nut pulp in the dehydrator at 8pm. Can I leave it in over night - about 11 hours? Will that be too long?
01-23-2007, 11:16 PM
No, that's not too long - I have left mine in overnight many times before. Just be sure that it's completely dry, which shouldn't take long at all - overnight should be good.
01-23-2007, 11:33 PM
Why are you dehydrating nut pulp? Just curious... :D
01-23-2007, 11:38 PM
I'm sure you were probably directing your question to the OP...but I personally do it so I can use the nut pulp later (I have tried the "wet" (fresh or frozen) pulp in recipes and didn't care for the texture) so I started dehydrating it and grinding it into flour and then store it for use in pie crust recipes, the cinnamon roll recipe, etc.
01-24-2007, 10:18 AM
I'm gearing up to make Rawkinlocks Cinnamon Rolls......!
I took the pulp out this morning and it was just right.
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