Going For It

[faeauriel]

I'm a newbie to the raw world though I have toyed with the idea for a few years now. I know my eating won't be totally raw but I'd like to incorporate it when I can. I am a 32 year old mommy to a wonderful 1 year old and wife to a future Chriopractor so my life is a bit hectic. I feel like I have more time to prepare raw food than to actually cook! I live in Orange County, CA and was led here by one of the mama's in my mommy group. She is always making the best snacks for our playdates and I wanted in on the action :). I have many food allergies and eating raw is the best way for me to keep those nasty allergens out of my diet. I also want to teach my son to love living, natural, healthy, wonderful food. I think this is a wonderful way to begin that lesson. Thank you all for welcoming me!

[spicyfull]

You have said it all so Beautifully. This Journey is a LifeStyle and any RAW is better than none. But I do think that once you get the hang of it you will want to go all the way.

Some RAW can be made fast and some require more time. Check out the "SEARCH" at the top of this page for recipes and old Threads.

You will find by being RAW, many Physical changes in your Body and your Life will take place. It's a Wonderful thing you are doing for your Child and I am so proud of you for that because you can never start too soon educating and developing little ones palate..

I wish you everything you need to Stay RAW....Welcome to MY World.........

[luckitri]

Welcome! You will learn many of your allergens that were formerly non-specific are most likely SAD food related. I had no clue that wheat and cheese were my problem for allergies as well as many other symptoms! Now I know and you will too!

[faeauriel]

thank you for your warm welcomes! I am so excited to begin this journey and glad that I have so many wonderful people to share it with!

[rawpriestess]

Welcome welcome welcome