View Full Version : pizza crust?
01-17-2007, 12:14 PM
I made Alissa's easiest crust last night. Not bad at all... but wondered if anyone recommends a favorite recipe? I'd like to keep it low on the nut content but soft and as "doughy" as possible.
Thanks in advance!
01-17-2007, 01:18 PM
I always try to use less nuts than recommended in most recipes. I like to snack on my nuts during the day. You may try a pizza crust using a cracker recipe. I think therawtable.com has a cracker there. You may also search here for cracker recipes others shared or photos here showing ingredients.
01-17-2007, 01:28 PM
Been trying to find less "fatty" recipes that will still satisfy my cravings. Appreciate the suggestions.
I have heard many use the calzone dough as a crust. I have some left over from my calzone and intend to use it as a crust. It's mostly sprouted buckwheat and NO nuts! Can't beat that...
Calzone... Alissa's book pg. 390
01-17-2007, 01:52 PM
mmmm a crispy thin crust pizza would be sooo good!! yum. but thats not doughy lol :p
01-18-2007, 09:04 AM
Ama, fantastic idea!! I have a whole bunch of sprouted buckwheat waiting to be used. Thanks!!
01-19-2007, 03:13 PM
Glad to share. I love making dressings too that I can add to salads and still save "calories" for snacking on the nuts.
Just now...talking avocado, in my food processor cause I lost my blender cup, put avocado/ginger (fresh) and celery together. It is really delish and a nice fat. I have it more chunky and use the S blade from Cuisinart. My way of eating is for the all ages: those just getting their baby teeth and the gang who wishes they had them still.
01-19-2007, 03:28 PM
mmm. Great idea!!
01-19-2007, 03:48 PM
maraw has an amazing pizza crust recipe in her calendar
it may be on her website too
if it is not there let us know and we can give you the recipe, it is SO good
01-19-2007, 06:33 PM
I was off the boards for a while and apparently missed the entire calendar thing that Maraw put out... Personally, I've LOVE to see the crust recipe - but only with Maraw's permission to post it, of course. :D
01-27-2007, 08:49 AM
I found the only thing that works great as a pizza crust substitue is onion bread but add more garlic and onion and pizza seasoning. you can find many raw types! Mmm. Im making this tonight.
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