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DreamingD
01-16-2007, 03:14 PM
Hello all,
This my sound like a dubmb question I know. But...I dont have a dehydrator yet, I reading that I could use my oven, but most the recipes need to be in there for a least 24hrs and I dont think my dad would like that idea.

Dumb question: Anyone have any other ideas for dehydrating foods besides oven or dehydrator?

Thanks,
Dara :-)

eatyourbroccoli
01-16-2007, 04:02 PM
this wont get them warm..but before i had a dehydrater id stick things in the fridge to firm up. if you live somewhere warm, you could always set them outside in the sun, too.

Stina
01-16-2007, 05:40 PM
I picked up a food dehydrator at a thrift store for only five bucks. I'll make do with it until I save up for the Ex-calibur on Alissa's site. I got a salad spinner and crocks for fermenting on the same trip for dirt cheap, so don't forget the local thrift store for options. hope this helps, have fun either way....

bittersweet
01-16-2007, 06:34 PM
hmm... maybe a clever method is waiting to be discovered with some combination of:

thermometers
hairdryers
clothes dryers
radiators
fans
cheesecloth

Or make one with heat lamps, plywood, etc., there are directions online.

klomasius
01-16-2007, 06:39 PM
Hey Bitter, try this,

Get one of those fine mesh cake thingys that keep out the flies (Don't know how else to describe it) and place the food on a plate under it outside in the direct sun. I think you'll be able to dry at least tomatoes that way.

Of course if you are in the US, winter is probably not the best time to do this :) but maybe next summer?

Sorry I can't help more.

DreamingD
01-17-2007, 08:43 AM
Thanks all,
So many things I didnt even think of especially going to the thrift store! Now I just thought of something else!! Awesome!

OK im going to start constructing!!!

Thanks,
D