bittersweet
01-10-2007, 11:40 PM
My eating habits are (and have been for almost two years) almost exclusively mono-sweet fruit. My main staple is pineapple, and I sometimes eat apples, grapefruit, persimmons, mangos, or green grapes.
I really love wakame, nori, carrots, tomatoes, lemons, limes, kale, spinach, chard, dulse, laver, ginger, cayenne, shiitake mushrooms, nutritional yeast, kombucha tea, and fatty things like avocadoes, nuts, and seeds.
Unfortuately, I feel heavy, bloated, constipated, and depressed when I eat something other than sweet fruit. (Green juices are fine, and some greens, carrot and tomato is slright too.) However, when I've only eaten pineapple (and maybe other fruit and/or green juice or carrot/greens/tomato) for several days I crave my favorite recipe:
4 oz dried wakame
sundried tomates
juice of 1 lime or lemon
1/2 cup of nutritional yeast
1/4-1/3 cup dulse flakes
a kettle of 100 degree water
This makes a delicious soup. I also enjoy putting ground flax, hemp, or sesame seeds in it, or an avocado. I've cut out the fat to see if that helped me to digest better.
I take two cascara sagrada vegan capsules daily and walk frequently.
Also, I am in a very tough financial situation. Thusly I am going to need to drop my pineapple habit- I can't continue to buy 6 per day anymore, even though I get them cheap at a farmer's market. It looks like all I can afford fruit-wise will be apples, with pineapples, grapes, oranges, and grapefruit only occationally. I can proably still get greens, seaweeds, nutritional yeast, shiitakes, and sundried tomatoes, but I am afraid that I will not feel well if sweet pineapple is no longer my staple. Do you think that I will feel less well if my daily menu changes to something like this:
8:00 breakfast: 4-6 apples
12:45 lunch: 4-6 apples
6:30 dinner: large dish of greens, some carrots or beets, tomatoes, sundried tomatoes, shiitakes, celery, and dressing made with 1/2 cup nutritional yeast, lemon or lime juice, and dulse flakes.
What if I had my seaweed soup for dinner? What if I start eating nuts, seeds, and/or avocados?
Please let me know.
Oh, and I am a 5 5", 110ish lb. female.
I really love wakame, nori, carrots, tomatoes, lemons, limes, kale, spinach, chard, dulse, laver, ginger, cayenne, shiitake mushrooms, nutritional yeast, kombucha tea, and fatty things like avocadoes, nuts, and seeds.
Unfortuately, I feel heavy, bloated, constipated, and depressed when I eat something other than sweet fruit. (Green juices are fine, and some greens, carrot and tomato is slright too.) However, when I've only eaten pineapple (and maybe other fruit and/or green juice or carrot/greens/tomato) for several days I crave my favorite recipe:
4 oz dried wakame
sundried tomates
juice of 1 lime or lemon
1/2 cup of nutritional yeast
1/4-1/3 cup dulse flakes
a kettle of 100 degree water
This makes a delicious soup. I also enjoy putting ground flax, hemp, or sesame seeds in it, or an avocado. I've cut out the fat to see if that helped me to digest better.
I take two cascara sagrada vegan capsules daily and walk frequently.
Also, I am in a very tough financial situation. Thusly I am going to need to drop my pineapple habit- I can't continue to buy 6 per day anymore, even though I get them cheap at a farmer's market. It looks like all I can afford fruit-wise will be apples, with pineapples, grapes, oranges, and grapefruit only occationally. I can proably still get greens, seaweeds, nutritional yeast, shiitakes, and sundried tomatoes, but I am afraid that I will not feel well if sweet pineapple is no longer my staple. Do you think that I will feel less well if my daily menu changes to something like this:
8:00 breakfast: 4-6 apples
12:45 lunch: 4-6 apples
6:30 dinner: large dish of greens, some carrots or beets, tomatoes, sundried tomatoes, shiitakes, celery, and dressing made with 1/2 cup nutritional yeast, lemon or lime juice, and dulse flakes.
What if I had my seaweed soup for dinner? What if I start eating nuts, seeds, and/or avocados?
Please let me know.
Oh, and I am a 5 5", 110ish lb. female.