thai "peanut" sauce

[sbaker]

not sure if anyone has already put up a recipe for this, but i made some on my own today that i used on veggie wraps with some cilantro and man i feel like i just ate thai star (you favorite thai place here)

almond butter, the more oil the better
maple syrup
braggs/nama shoyu
lime/lemon juice
chili powder
ceyanne

i just sorta kept mixing until it tasted right, but honeslty, it taste JUST like peanut sause, something i crave at times.

[Raw Jewelrylady]

Sounds great...You can also add some curry & ginger & kick it up a notch w. cayenne... :D

[cassidy]

I made this non stop for about two months straight. I ate it so much I got sick of it! I think the last time I had it I just ate it like soup... gross huh? Ohhh... it is so freakin good though! LOL
I think it has been long enough to where I can stomach it and really like it again! Thanks for the reminder!
I always do this with foods I love - I eat them non stop until I can't take it anymore.
Right now I'm on soup-salads. I throw everything in that I would normally cut up and put in my salad in the food processer along with whatever liquids I think would go best and dump it on a bunch of greeens.... soooo yummy.
I think this one will stick around for a while it is so delicious.
I was on Juilianos fiery lava soup for a long time and I did the same thing. But that was a while ago and it seem like a great winter soup - so maybe I'll fire some up soon!

[sbaker]

i just did that with cider, they have a seasonal brand here that is unpasturized...and i figured they finally had some in stock i'd better buy 2 gallons before it went out of season. The trouble is once you open it you need to drink it within a few days or it starts to mold...so I think i've drank enough to tide me over till next year;)