dorcas
01-07-2007, 01:46 PM
This is the third time I've tried to post. I hope it works this time.
My real name is Sharon. I'm from Arkansas. Dorcas is a favorite Bible character of mine.
I learned about raw vegan eating when doing a research of hydrocolonics well over a year ago. I came across the name, Dr. Norman Walker, a raw foodist. I began to learn more of this way of eating. I always knew that raw vegetables were superior in health since I was a child, hearing my parents talk with other adults about it, but I never dreamed it would be possible to eat raw 100%! So, in my searchings, I learned about Alissa and her challenge. The story of Rachel Grier inspired me to really go for eating raw 100%. Before this, I wouldn't have even guessed I could do it. I ordered Alissa's book and DVDs with Christmas money. It is my gift to myself and to all others that I will inspire with this wonderful natural diet. Thank you, Alissa, for your firm but gentle nudges. I'm giving myself time to get my kitchen ready, my mind ready, learn my way around this raw food talk area of the web site, and time to buy the food I'll need. I'm hoping to start Jan. 18, 2007. Maybe by then, I'll have a picture.
My real name is Sharon. I'm from Arkansas. Dorcas is a favorite Bible character of mine.
I learned about raw vegan eating when doing a research of hydrocolonics well over a year ago. I came across the name, Dr. Norman Walker, a raw foodist. I began to learn more of this way of eating. I always knew that raw vegetables were superior in health since I was a child, hearing my parents talk with other adults about it, but I never dreamed it would be possible to eat raw 100%! So, in my searchings, I learned about Alissa and her challenge. The story of Rachel Grier inspired me to really go for eating raw 100%. Before this, I wouldn't have even guessed I could do it. I ordered Alissa's book and DVDs with Christmas money. It is my gift to myself and to all others that I will inspire with this wonderful natural diet. Thank you, Alissa, for your firm but gentle nudges. I'm giving myself time to get my kitchen ready, my mind ready, learn my way around this raw food talk area of the web site, and time to buy the food I'll need. I'm hoping to start Jan. 18, 2007. Maybe by then, I'll have a picture.