Has anyone here done Alissa's 5-day course?

[shine72]

I was just wanting to hear from anyone who's done it. I really want to do it and would like to hear from people who have done it. Thanks!

Sunshine :D

[adrienne]

I did it and LOVE LOVE loved it!
Highly recommended.
It will help you in your raw journey, your life and if you are interested in a raw career.
Sign up now!

[Miranda]

i agree with adrienne. i took the course last may and then assisted alissa this past december. it'll be one of the best decisions you ever make!!!!

[RawFoodieMom]

Alissa's 5-day course was sooooo amazing. There really is no way to put into words what it was like, and how much you will gain from it. Alissa's raw radiance is so overwhelming, she is such a joy, and so amazingly down-to-earth. There will be no question left unanswered about the raw food lifestyle. Elaine the facilitator is really amazing too!! She has this awesome intuition and will help you realize what your visions are and you will learn what you need to do to realize those dreams in your life. You will leave the course realizing how much value you have and how great a person you really are.

How cool is that???

Debra

[shine72]

Thanks everyone! I have visions for what I want to do with it, so that will be so cool! I just hope I can make it to the one in March!

Sunshine :D

[goodbeets]

If you make it to the march class you will be never-endingly grateful to yourself that you did. I went for a raw food course and got more than I ever expected. Worth more than every penny!!!!!!!!!!!!!!

[shine72]

I know, I'm just trying to figure out how to pay for it is all. I REALLY wanna go! And even got hubby to agree, but the financial aspect is what I need to work out.

Sunshine :D

[adrienne]

I did not have the money either but I knew I had to be there and the money showed up!
Manifest you intentions with unwavering determination and they will occur.
You're going to love it.

[shine72]

I did not have the money either but I knew I had to be there and the money showed up!
Manifest you intentions with unwavering determination and they will occur.
You're going to love it.


That's actually what I'm doing. I know I HAVE to go there! So it HAS to work!

Sunshine :D

[Rawzula]

How much is the 5 day course?

I've heard so many great things about it. I might be able to make the course that's coming up in March.:D.

[girlsmiley]

This is the information I got from Elaine:

1. Three Levels of Certification

There are three levels of certification offered by Alissa Cohen: Level 1 - Chef,
Level 2 - Instructor, and Level 3 - Teacher. A full description of each class may be found at:

www.alissacohen.com


Many people take the Level 1 - Chef class and/or the Level 2 - Instructor class from one of our currently certified teachers. To find a teacher in your area, click this link:

http://rawteacher.com/teachers.php

Only Alissa currently certifies Level 3 - Teachers. Because the need for Certified Teachers is so great, Alissa is offering a special class for people who want to accelerate their learning. You may take all three classes in one extended weekend directly from Alissa. This class is called the 5-day Accelerated Training class. At the end of this program, you will be certified in all three levels of certification: Chef, Instructor, and Teacher.


2. Dates, Times, and Logistics for 5- Day Accelerated Training from Alissa

The times currently scheduled to take all three certifications at once
from Alissa are:

Thursday, January 25 - Monday, January 29, 2007

Thursday, March 22 - Monday, March 26, 2007

You may also choose to take Level I and Level II from one of Alissa?s certified teachers, and then take Alissa's Level III class on Friday - Sunday, March 2, 3, and 4, 2007. The cost for Level III only is $1900. Call for more information and to register. Here is a link to more information about the Level III only class:

http://www.rawteacher.com/teachercert.html

Alissa teaches these classes at the Alissa Cohen Living on Live Food Center in Kittery, Maine just outside of Portsmouth, New Hampshire.

We are currently accepting registrations for all of these trainings. And, I
encourage you to sign-up soon. We will send you more information about the classes and accommodations after you register.

The classes begin at 2:00 pm on Thursday and end at 7:00 pm on Monday. Friday, Saturday, Sunday, and Monday will begin early (usually at 8:00 or 9:00 am) and run late (usually 8:00 pm).

There will be breaks throughout the day and the best raw food in the world will be provided. Day 1 is the Raw Chef Certification. Day 2 and 3 is the Instructor Certification class. Day 4 and 5 is the Teacher Certification class. You must attend all five days of this program to be certified by Alissa.

The cost of tuition includes everything except travel and accommodations. Most people have decided to register and secure travel plans now. We will help everyone with places to stay once you are registered. Many of our students share rooms to save costs. The students who take Alissa's classes are very supportive of each other. In addition to gaining valuable knowledge and experience, you will develop an amazing support group.

After you register, I will help you coordinate your logistics. We can also coordinate rides to and from the airport. Some students have decided to fly into Boston. Others are flying into Manchester, New Hampshire. Choose the airport that works best for you.

Because this is a special offer of three certifications at once, no pre-requisites or additional materials are needed. Both newcomers and experienced participants feel comfortable in Alissa's classes. The program is designed to help you reach your personal and professional goals.


3. Cost and Registration

The tuition is $2275. This will give you certifications in Level I, II, and III. You may reserve your space today with a credit card. Simply call me at 561-210-5126. Once you determine that this is the program for you, all it takes is a credit card to register.

4. Other fun

The networking with the other participants is great fun. We will help you truly teach from your heart. Imagine five days of personalized attention from Alissa. The learning is tremendous. Many of the teachers who have taken Alissa's Certifications have described the class as life-changing.

[Rawzula]

$2275 is too expensive for me:eek:.

I don't have that kind of money right now:(. It really sounds like a great opportunity.

[Revvell]

It's possible March may be the last full certification for awhile so, IF you are considering going, I'd like to suggest you don't put it off.

Revvell

[shine72]

I know, and that's why I'm trying like a madwoman to figure this out! Trust me, if I could put it on a credit card I would. But with the expenses of helping ds and the recent move we had....Let's just say it's easier said. But I'm in contact with Elaine about a question, so I'm putting all my good vibes out there and hoping it all falls into place. I KNOW I'm MEANT to be there in March! I just know it in my bones. I can't explain it any better than that.

Sunshine :D

[shine72]

UPDATE:


I am SO going! Yay! I wanna shout it from the rooftops! I can't wait!

Sunshine :D

[Rawzula]

I will do whatever I can so I can make it to March class. I'm not sure how I'll get the money...but I will. I just got a new part-time job that doesn't pay much.

I know I'm meant to go...I don't want to let an opportunity like this slip from my fingers:eek:.

[maraw]

I did it and LOVE LOVE loved it!
Highly recommended.
It will help you in your raw journey, your life and if you are interested in a raw career.
Sign up now!

I couldn't say it any better! I made so many great friends, learned so much and ate so well! And meeting and spending a little time with Alissa was just great. She is such a warm and authentic person.

Definitely a MUST DO! I made memories that will stay with me a lifetime.

[MaryWalker]

I took the class recently (November/December 2006) and I absolutely loved the class. Alissa and Elaine are the coolest! I love them both!! AND, I met some awsome people . . . Debra (Rawfoodiemom) and I were roommates and I love her too! (Hi Deb!) :D The knowledge and friendships you gain are PRICELESS! The cost of the course is minimal compared to everything else. It's all about the food, but it's not all about the food. :D

I would HIGHLY recommend this class to anyone even the slightest bit interested. You won't regret it. And another really cool thing about this class is you discover YOU! An unexpected treat for sure. :D

This class IS a life changeing experience!

[fruit]

Hi MaryWalker my question is off topic but i noticed it says you live in the high desert,Whould that be the palmdale/lancaster area you are talking bout?
Hope you dont mind me asking.

[MaryWalker]

Hi Fruit Salad!

I live in Lucerne Valley - 20 minutes the other side of Apple Valley and 20 minutes from Big Bear Lake.

I am close enough to Palmdale/Lancaster to include that area in my "teaching area". I don't remember seeing any Living on Live Food Instructors in Palmdale. Is that where you are?

I have just joined 2 raw food groups, one in Victorville, and one in Yucaipa (down the hill) if you are interested in joining, let me know.

[rawdelight]

Just signed up! Cant wait!

[Rawzula]

I don't think I'll be signing up. As good as the experience may be, it's too expensive. I don't have $2275 nor do I have a credit card. It hurts that I won't be able to go. I tried asking a friend to help me out, but she said no:eek:.

[Yvonne]

I have been trying to find a way to take the course. I got in contact with a couple of people to do the Level one, two. But I have had no luck. And I would love to do the Five day but It would cost me at least three thousand to cover all costes. Clamdigger Nova Scotia :(

[Rawzula]

I have been racking my brains on finding another way to get money for the course. I live in NY, which is only 4 hours away from Kittery, ME. On top of the price of the 5-day course: transportation costs.

I'll figure out a way...if I have to pull out a loan (if I'm able to), then so be it. The benefit of being certified by Alissa Cohen FAR outweighs the costs:D.

[Dane]

LIFE CHANGING! simply LIFE CHANGING!
I think Bowie said it best in the other thread.
http://www.rawfoodtalk.com/forum/showthread.php?t=25285

[shine72]

I just registered this morning! I am SOOOOOOOOO revved up! I can't wait until March! Guess I'll just have to enjoy the detox I'm going through right now first! LOL! I'm STILL breaking out! It's crazy! I have pimples on more than just my face and that's never happened before! But I'm cool with it. I'm just trying to enjoy the whole process as my body gets healthy and trims down!

Sunshine :D

[luna99]

hmmm.. maybe if I work a ton of overtime I could pull it off.
*wonders* :p

[bowie]

shine72, Im so happy for you! You are going to LOVE it!

[shine72]

Thanks bowie! I'm so wound up and excited about it that i can barely sleep at night! That plus I've been detoxing and so I'm starting to have more enery! Dangerous combination! LOL!

Sunshine :D

[Snownoir]

Poor, broke, with a lot of loans already out to pay for school, college student is REALLY bummed over here. I seriously wish that I could afford something like this. I'd be good at promoting myself too and making up the costs. The initial investment just ain't gonna cut it though. =[ And since this will most likely be the last one, I really feel even worse. *sniff*

I guess I'll just have to teach myself (since I can't even afford the uncookbook).

Well, I'm stoked for those going though! You'll have a blast. :D

~
Me

[Rawzula]

I seriously wish I could afford it, too. If this opportunity had've came a year ago, I would've jumped at the chance.

But with my current situation, attending the 5-day course isn't possible.

Not trying to make people feel sorry for me:eek:. I'm just stating the facts.

I'm really happy for those who will be attending:D.

[luna99]

And since this will most likely be the last one, I really feel even worse. *sniff*

will this really be the last one?!? :confused: :( :eek:

[Revvell]

will this really be the last one?!? :confused: :( :eek:

March will "potentially" be the last one. Ya nevah know though. Once the restaurant gets going... who knows? Just nice to get in while it's happening though, eh?

[luna99]

March will "potentially" be the last one. Ya nevah know though. Once the restaurant gets going... who knows? Just nice to get in while it's happening though, eh?

yeah, it would be nice. *sigh*
*starts scheming a way* :cool:

how could I find out how many spots are still available?

[Revvell]

yeah, it would be nice. *sigh*
*starts scheming a way* :cool:

how could I find out how many spots are still available?

Contact Elaine or email Alissa.

[RawFoodieMom]

will this really be the last one?!? :confused: :( :eek:It may be the last 5-day accelerated class that gives you all three levels at once... BUT... she will still be offering just the Level 3 class, so you would take the levels 1 and 2 from one of her teachers, then take the level 3 from Alissa if you wanted the level 3. :)

Debra

[Sweet lips]

$2275 is too expensive for me:eek:.

I don't have that kind of money right now:(. It really sounds like a great opportunity.

Utilize the teachers that have trained and then work towards the final certification - You will be successful and your will be a career!

[RawFoodieMom]

Utilize the teachers that have trained and then work towards the final certification - You will be successful and your will be a career!Yes, very good point. For those that have stated they are unable to afford the 5-day accelerated class, you could find the teacher closest to you, and take the level 1 and 2, and that enables you to be able to teach the Level 1 Chef class, and you can start your career by teaching Level 1. :)

[Snownoir]

Those prices are also way too high (if they go by the prices on Alissa's site).

[annamarcon]

I did Alissa's 5 day course this november in the UK.
When booking I was dead excited. As the time got closer my excitement waned ( I was already teaching Raw classes, did I REALLY need this???)
Day 1 of the course, I was blown away.
Day 5 of the course I had learnt more about teaching, myself and other people than I did doing a full time nutrition course a few years back!
It is the most life changing thing (apart from marriage and kids!) that I have ever done. I was Miss 'sceptical', now I think every living person, whether they want to teach or not should be entitled to a 5 day session with Alissa and Elaine and their team.
You will meet the most amazing people and have a ball! I would have paid double the money! It's easily worth treble/ quadrouple the money! You won't regret it, you'll love it, as did all my classmates (most of us are still in touch).
You also get constantly fed and watered! Hows that for value??? I now teach Alissa's level 1 and 2 in the UK and love it.
Go for it!
X Anna

[MaryWalker]

yeah, it would be nice. *sigh*
*starts scheming a way* :cool:

how could I find out how many spots are still available?


Luna99~ Scheme Away! As Anna just said, it is TRULY a WOW experience! I went to the 5 day class (just after Anna's) in November/December and it WAS worth every cent and more! I got chills reading Anna's reply, as I KNOW how truly earth moving it is.

Anyone wishing to go, JUST FIND A WAY AND DO IT! YOU WILL NOT REGRET IT!!!! :D

And, Debra (who was with me in my class ~ HI DEB!) has an excellant point. If you really cannot afford the entire amount right now, find a teacher in your area and start by taking the first 2 levels in your own area - you will be learning from Alissa Cohen trained teachers. Then take Level 3 with Alissa. I'm SURE that the Level 3 class alone with Alissa and Elaine will have a huge impact with you as it did me and many others!

[luna99]

I got chills reading Anna's reply, as I KNOW how truly earth moving it is.

If you really cannot afford the entire amount right now, find a teacher in your area and start by taking the first 2 levels in your own area - you will be learning from Alissa Cohen trained teachers. Then take Level 3 with Alissa. I'm SURE that the Level 3 class alone with Alissa and Elaine will have a huge impact with you as it did me and many others!

I got chills as well and I haven't taken it! lol. It only made me want to that much more.

I do plan on taking the classes individually if I can't afford the five day class.. I talked to Elaine on the phone the other day about the five day course and she was so sweet and informative!

anyway, I'm going to my level one class tomorrow! I can't wait!

[Rawzula]

I plan on taking the classes individually, too. There aren't any teachers in my area that are offering both level one and level 2, so I'll look for someone in NYC that does:D.

[shine72]

luna99- I'm taking my level one class tomorrow too! I have to go over 2 and a 1/2 hours away to the closest one, but it is well worth it to me! I hope you have fun at yours and I am so psyched to be going to mine!

Sunshine :D

[luna99]

shine72 - where are you going? I'm going to the Wilkes Barre one. Wouldn't it be funny if we were going to the same one? I have to drive 2 1/2 hours myself. Have a great time! I can't wait to see what they make and taste everything! what a treat to have *someone else* make me raw food! :D

- marci

[shine72]

Marci -

Mine is in North Atlanta. Sorry, not the same one. But it would've been cool. I'm super excited! And I get to check out Your Dekalb Farmer's Market on the way home. You should look it up on the internet. It's HUGE! I am so tickled that I get to do both in the same day!

Sunshine :D

[luna99]

sunshine - a raw class *and* a huge farmers market... well no wonder you're excited! Have a great time and maybe after we both get back we can exchange notes on how our classes went! Is yours for six hours? I thought the level I classes were all six hours each but mine is only three. I emailed the teacher and she told me why, but I can't remember right now! doh! :p

- marci

[shine72]

Yeah, mine is 6 hours. Not sure why yours would be three. Is yours for certification? I dunno why there would be a difference. You should go back and check your email probably. Comparing notes would be cool, since each person has their own teaching style. Just as I'm sure I'll have my own unique one.

Sunshine :D

[shine72]

Marci - I just posted a reply and it said it was invalid, weird! So, how did your class go? I'll retype my post later when I have more time. Let me know how yours went.

Sunshine :D

[luna99]

Sunshine - my class was great!! It was only three hours but when I read the old email she told me it was because it was such a small class that she could give us all the info of a 6 hour class in 3 hours... we should get our certificates in the mail and did you know that supposedly they come directly from alissa herself?

there was only two of us there taking the class! lol.. I was a little surprised, I thought it'd be a bit bigger.

She made seven different meals.. most of which I have tried myself, but it was nice having someone else "cook" for me and also seeing how she had variations in the recipe and how that made a difference in the taste.

I got to ask tons of questions.. it was really laid back and personal.. the people were very friendly! The woman who was teaching the class was great and funny and warm and her husband was there helping her with the washing of appliances and passing out food and taking up plates when we were done eating. I got REALLY full! haha.

we had pasta with marinara sauce, fettichini alfredo, stuffed portobello mushrooms, nori rolls, mock salmon rolled in collard greens, broccoli soup, and date nut torte for dessert!

The woman who taught my class is going to look into doing a level two class in the spring for me and anyone else interested (I'm doing it for sure!) and talked to me a bit about how the classes work and teaching and stuff.

I had such a good time and left so excited and even more enthused about the raw lifestyle. I bet taking one with alissa would be SO MUCH FUN!! I hope one day I can actually take a class with her as my teacher.

I hope your class was great as well.... yay for raw food classes! :D

EDIT: My teacher emailed me tonight to tell me what a pleasure it was to meet me and how she knew I'd be great at teaching raw because of my enthusiasm and personality! She even offered to let me stay with her to save hotel money when I come for the level two class! What a sweetie! raw people rock!

- marci

[shine72]

Hey Marci-

My class was awesome too! It ended up just being the instructor, me, and my 11 yr. old eldest ds. It still ended up taking about 6 hours, but that's cause she and I did a lot of talking plus breaks.

We had Mock Salmon Pate (LOVED THAT!), Stuffed Portabello Mushroom Caps, Collard Roll-Ups, Zippy Tomato Soup, Alissa's Yummiest New Creamy Dressing, Fettuccine Alfredo, Pesto Stuffed Mushrooms (I told her she didn't have to actually stuff the mushrooms cause ds didn't like them and I was getting really full and wanted to be able to try the next two recipes), Thick Pesto Pasta, and Date Nut Torte. It was all SO good!

We had such a great time and had some interesting conversations about raw, autism (my middle son has autism), just all kinds of neat stuff. It was very relaxed and laid back and she answered all of mine and ds's questions which I thought was great! I had emailed her to thank her again and ask a question and she said I actually inspired her too! That was kind of wild! I am so psyched now, even more so than before to go to Alissa's 5-day course in March!

I'm so glad to hear that you had a great time at your class. Thanks to my instructor, I found out that Atlanta DOES have a Trader Joe's now! They didn't when I moved to GA in September! After that we went to Whole Foods and then to Your DeKalb Farmer's Market. That farmer's market is HUGE (140,000 sq. ft.)! I felt like I'd died and gone to heaven! I can't wait to move to Atlanta in April! I already told dh that that was where I'd be doing the majority of our grocery shopping!

Oh yeah! She got some really funny pictures of me trying to open a durian (which come to find out was still partially frozen)! I asked if she could send me copies of the pictures so I could take them with me in March when I go to Alissa's course to show her. It was SO hysterical! None of us could stop laughing!

Anyway, it's good to hear that you had a great time too! I think it's probably impossible to NOT have a great time when there's raw involved! That's the conclusion that I've come to.

Sunshine :D

[luna99]

sunshine, that's great! I'd love to see those pictures too so if you get them could you email them to me? I'm so glad you had a small intimate class as well.. it really makes it nice when it's like that doesn't it?

How were the Zippy Tomato Soup and pesto pasta?

I love Atlanta btw.. I used to go ever May for a music festival they have there.. the city is so cool.. and that market sounds amazing! I know you'll love Atlanta.

I'm so glad you had a wonderful time and you'll have to tell me all about the five day alissa class! :D

[shine72]

Marci - The peso pasta was awesome! I just made some last night for our dinner here too! The Zippy tomato soup was, too much basil. Not because of Alissa's recipe, it was REALLY big basil, and it needed to be adjusted for that fact is all.

I'll post the picture when I get it. I know I look retarded in it, as the smell had just went straight up my nose!

It was really nice having a small class. Everyone just got to be themselves, so that was so nice.

Have a good one!

Sunshine :D

[faith4u]

I just wanted to jump and say something for those of you that cannot afford to go to Alissa for the five day training.

If you can take a Level 1 and 2 from a teacher locally you can make good money teaching Level 1 for a while. Save to go to Alissa for level 3.

I have found that there are many more people that want to take Level 1 classes rather than level 2. So work it as much as you can and then go to Alissa.