Oh my, fairygirl!

[mongomango]

Here I thought I was immune from all of these pics and sweets, but your chocolate cream stack has just toppled me. Would you mind sharing how you made it?

[RowanC]

I think FairyGirl needs to change her sn to RAWFairyGurl! She RAWKS!

[lodestar]

beautiful creation...you are a wizard with nature!

[razzleberry]

how do you do it fairygirl?! your creations are fantastic :D

[luna99]

I was going to say something about that too.. I"d love to know how you made it.. everything you do looks so scrumptious and beautiful! you're gifted!

[fairygirl]

Alrighty girls, simple simple simple is all i can say.

Here it is-

The base is soaked pecans and dates
the cheesecake layer: cashews, raw honey, lemon juice, water, vanilla
the chocolate layer: soaked black raisins, bananas, dates, carob, bit of water
then i had a layer of chopped pecans
then a second thick layer of the chocolate.

then i just garnished with banana slices and carob sauce.

hope ya'll enjoy!
:D

[Carmella]

...everything you do looks so scrumptious and beautiful! you're gifted!
...not to mention GORGEOUS! Look at you girl! ;)

And so, they continued to be inspired by all her fantastic, mouth-watering, decadent creations for ever and ever...LOL

Don't you just love fairytales with happy endings!?! :D

[Raw Jewelrylady]

OK- the BIG question...How do you get your decadant mouthwatering desert to stand up? What *Magical* device are you using...Please do tell.. :)

BTW..Love the photo..You are the picture of health & Raw radiance. :)

Lana

[fairygirl]

hehe aww thanks carmella and lana!!! - btw carmella, how was the shopping trip the other day?

lana - i used a tubular metal mold for it - all my fun chef's tools :D
so first i layered the crust, then the cheesecake layer...chilled those then topped with the rest and chilled that.

[trinity082482]

ya fairygirl, ya kinda remind me of Shazzie. You have that special glow!

[trinity082482]

Alrighty girls, simple simple simple is all i can say.

Here it is-

The base is soaked pecans and dates
the cheesecake layer: cashews, raw honey, lemon juice, water, vanilla
the chocolate layer: soaked black raisins, bananas, dates, carob, bit of water
then i had a layer of chopped pecans
then a second thick layer of the chocolate.

then i just garnished with banana slices and carob sauce.

hope ya'll enjoy!
:D


Sorry to bug you Fairygirl lol.
:p

Did you measure your recipe? It looks like you use a mold? Its nice and professional looking. Did you set it in the fridge or freezer? I want to make this tomorrow, sorry for all the questions =)
feel free to email me if u wish privately.
trinity082482@yahoo.ca
Thanks! :o

[fairygirl]

trinity, check your email ;)

[trinity082482]

Thanks :D

[Elizabeth]

Where is the picture...LOL.....??? I do not know how to get back in the thread to find it... It SOUNDS fabulous... :-)

Also...the info. about measurements and the details of making it stand and chilling..etc. that were emailed privately...Is there anyway they can be posted?

Thanks so much...

Elizabeth

[mongomango]

Thanks Fairygirl! It was the top layer that got me. Looks like melted chocolate that hardened up on the there.

[Ama]

Where is the picture...LOL.....??? I do not know how to get back in the thread to find it... It SOUNDS fabulous... :-)

Also...the info. about measurements and the details of making it stand and chilling..etc. that were emailed privately...Is there anyway they can be posted?

Thanks so much...

Elizabeth

Fairygirl says above that she used "i used a tubular metal mold for it".
I could be totally wrong but I doubt she has exact measurements.... she seems like ...a little of this... pinch of that kinda gal. I would love exact measurements though... I STINK at ... a little of this and a pinch of that LOL

[fairygirl]

hey guys,

Ama, you're abosolutely right - im "a little of this, a little of that" kinda girl. I really need to start measuring things tho if i ever want to do my book.

i really sorry i dont have any exact amounts for you gals :(

but go for it! experiement and see what happens, you might surprise yourself ;)

[Elizabeth]

But where is the picture...:p

Also..I just noticed you are in Canada.. where abouts? I would be willing to go to Ontario to find Raw people..lol...

[fairygirl]

oh, pic is on the "pictures thread only" thread. its on the second page.

Yeah, im in Ontario Canada....where are you??

[Raw Jewelrylady]

hehe aww thanks carmella and lana!!! - btw carmella, how was the shopping trip the other day?

lana - i used a tubular metal mold for it - all my fun chef's tools :D
so first i layered the crust, then the cheesecake layer...chilled those then topped with the rest and chilled that.

Fairygirl..I've been searching the net as I want to order some of those *tubular* metal molds. Is there a professional *Chefs* name for them? I know they can be really handy for desserts & presentation.

Thanks,, :)
Lana

[Apasaraw]

A can (smooth sided) opened at both ends works until you get a pro one...http://www.olivergoodstuff.com/Cooking.com/Kaiser_Ring%20Molds.html
this one adjusts from 6-12" and is $18.

Gorgeous goodies, FairyGirl! Presentation adds so much to making it appetizing...you have a gift! What gene is it that you and MaRaw have?
:)

[Ama]

Fairygirl... I'm going to have to ask you to STOP posting pictures. Either that or you'll have to keep a pen and pad next to you to jot down measurements! It is absolute torture to keep logging on to see all of your new goodies and I'm so horrible at making things without measurements. Your mom is one fortunate woman to get to be your taste tester!!! Were/are you a SAD chef?

[Raw Jewelrylady]

A can (smooth sided) opened at both ends works until you get a pro one...http://www.olivergoodstuff.com/Cooking.com/Kaiser_Ring%20Molds.html
this one adjusts from 6-12" and is $18.

Gorgeous goodies, FairyGirl! Presentation adds so much to making it appetizing...you have a gift! What gene is it that you and MaRaw have?
:)


Wow- Thanks for the great tip Apasaraw ! :)

Lana

[Raw Jewelrylady]

Just found a source for many *chefs* tools at

http://www.cooking.com/products/shprodli.asp?Keywords=mousse+rings

I ordered pastry bags & tips, the rings, & some other fun *gadgets*.

Yeah !!! :) Thanks for the help.

Lana

[Ama]

Fairygirl... one more thing. Is it better to use a cookie press or the baggie things? Any brands? I know some of the raw dough can be thick so I want to purchase the right things. THANKS!!

[wyjoz]

fairygirl; recipe reipe recipe please Mango Cream Pie Stack? PS can we all move in with you? we can help you test, taste, and decide! Joz

[Apasaraw]

Oh cool! Thanks for the link Lana. Sounds like you are going to have fun! :)

[Raw Venus]

Fairygirl, Is the lasanga recipe yours? Have you posted it here? It REALLY looks YUMMY!

[fairygirl]

Hey guys,

Glad you found some molds...i got mine long ago at chef school.

Ama...yeah im a trained SAD chef...and no, ive never used a cookie press, but im sure you could experiment with it. I just use piping bags but im not sure of brands since mine are from school and working in a bakery a few years ago.

[fairygirl]

Lurker,

thanks!

yeah the pic i posted of the lasagna is mine. No i havent posted it. I will have a lasagna recipe coming out in carol alt's new book in the spring.

[wyjoz]

fairygirl: my son is a trained SAD chef and he's single --- could you move on up here? then we can create all these 'goodies' and turn the whole world RAW ? Thanks for sharing your gorgeous creations with us. RAWgards Joz

[Raw Jewelrylady]

Oh cool! Thanks for the link Lana. Sounds like you are going to have fun! :)

I ordered the canape molds. I was thinking I could make any type of bread/crackers/cookie-maybe freeze & then push & chop into the pretty shapes.

I ordered the entire pastry bag set as well as the Mousse rings. Wait til my DH sees all this coming in as I have another company shipping me tort pans...LOL...Actually..he is loving my experiments. :D

I am so anxious to get all these goodies as I am trying so hard for presentation besides taste.

Raw gourmet RAwks! :)

Lana

[Raw Venus]

Lurker,

thanks!

yeah the pic i posted of the lasagna is mine. No i havent posted it. I will have a lasagna recipe coming out in carol alt's new book in the spring.

Cant wait!

[fairygirl]

Lana - Oooh, are u ever gonna have a fun time!!! cant wait to see your creations!

Joz...whereabouts u living? Ive always jokingly said i need to marry an american so i can live and work in california :D lol

[wyjoz]

Joz...whereabouts u living? Ive always jokingly said i need to marry an american so i can live and work in california :D lol

Southern Oregon, very close to California !

P S could you give us a "hint" as to the Mango Cream Pie Stack? I need to get off my screen!

[Gwendolene]

Southern Oregon, very close to California !

Which part? (If you don't mind me asking?)

[wyjoz]

Which part? (If you don't mind me asking?)


I'm in Medford

[Carmella]

hehe aww thanks carmella and lana!!! - btw carmella, how was the shopping trip the other day?



Oops! I really should be staying away from my blog and checking this forum more often! :D

Yop! I did go and made it back in one piece! We're all stocked up for another couple of weeks. Just check your email for all the juicy details... LOL

[fairygirl]

Joz, the mango stack will be in my e-book coming out soon (hopefully) :)

carmella, thanks girl, i read it this afternoon - been so busy, but im going to reply now! :D

[Petals]

wow fairy girl you are a beautiful young lady. Just thought I would share that.