View Full Version : Omg Petals!!!....
01-04-2007, 01:51 PM
Those raweos look amaaaaaazing!!!!!!!!!!!
thanks for sharing that pic! Ive eaten raweos once but they didnt look as good as yours! just had to say that :)
01-05-2007, 04:31 AM
Thanks fairygirl :)
They tasted pretty good so far. There are raweos for sale on the web, but i have never seen any local in the puget sound.
I just rolled the coookie dough out between two pieces of wax paper then cut them out with a biscuit cutter and dehydrated them.
My dehydrator project this week or so is to make that almond bread you made your mouth watering sandwiches with.
....and that goji berry white chocolate. I have a bag of goji berries in the frig.
mainly thou i have been drinking alot of green smoothies and green juice and salad and wheatgrass after the holidays.
01-05-2007, 11:13 AM
There are raweos for sale on the web, but i have never seen any local in the puget sound.
Yes, your raweos looks soooo yummy! I'm in the Seattle area (west across the sound) and our Central Market in Poulsbo has a few packaged raw food goodies including raweos. I've ordered them online before but was so pleased to have them locally and not having to pay shipping and handling charges. If you have a Central Market in your area (and I don't know if they are just in the Seattle area) the health food department/bulk foods manager might be able to order special items if you'd like. Or local manager said to just let me know and she could order me most anything I'd like!
01-05-2007, 11:24 AM
ure gonna looove the bread!!! some people have made it with the herbs but i made it without for a more neutral flavour and its still great.
i envy you making the white goji berry chocolate! i cant get the berries here :(
01-05-2007, 01:49 PM
DOUBLE amazing Pansy. Which cookie dough did you use? Is the filling a frozen ice cream? Man alive. It is snowy, cold here and I can look at these fabulous pictures without having lots of the ingredients.
Oh, Fairygirl, you're not off the hook. Those Chocolate Stacks...come on over girlfriend.
Now you are talking about bread too. Which bread did you make? What a way to spend my time--looking at "pictures" but the right ones for sure.
Thanks for sharing. Wow. Sure glad weight can't travel through the net screen without making the recipe.
01-05-2007, 05:25 PM
yeah i was wondering the same thimg...is it an ice cream filling?
carolg - lol, yeah im gonna go post it right now in the thread that mongomango started.
The bread we are talking about is Chef Russell's almond bread...there's a thread somewhere here about it. but u can get the recipe on his website. rawchef.com
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