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View Full Version : Our trip to Florida is coming up so....



Bethanie
01-04-2007, 10:47 AM
i would love some chocolate (carob) snacks to take along with us on the trip, the ones that do not require being in the fridge.
Please help me?
I love candy bars and fudge and brownies types and i have RP's brownie recipe but am not sure it will keep outside the fridge.
Thanks in advance.
B.

carolg
01-04-2007, 11:46 AM
I can see RP's brownie recipe keeping during your trip. How about making some granola? I believe we have several recipes here too. Enjoy your trip. Near West Palm Beach, I heard Hippocrates Institute great place to eat raw. Call in advance if you have questions about entree of the day, etc.
carolg

Raw Mom
01-04-2007, 01:23 PM
Hey there,
I'll be heading to Fl soon also. I will be teaching at Hippocrates in West Palm Beach. You can just drop in for the lunch, I believe. I love to take along the Lara Bars for snacks while traveling. Or mix nuts with raw carob chips. Have a great time. :)

fairygirl
01-04-2007, 01:38 PM
how about making trail mix with raw nuts, seeds, dried fruit, shredded coconut and raw cacao? that will last forever.

Or you can make a chocolatey trail mix - mix your nuts with agave and carob, then dehydrate and mix with the dried fruits.

fairygirl
01-04-2007, 01:39 PM
Also, anything thats dehydrated will keep a long time. What about dehydrated chocolate cookies?

Bethanie
01-04-2007, 03:53 PM
My husband is going on business and we will be near Disney Land but it's so expensive i don't think we'll be going there. He will have one day that we can go sight seeing though the rest of the time he'll be in his training sessions and i'll be in the hotel but they have an exercise room so that will be good.
I'll have to get the address of the hotel so i can find a place a dine while we are there.
Thanks again.
B.

luvmyfruit
01-04-2007, 06:03 PM
I just made the macaroons from "Raw food real world" and they are devine...uses Maple syrup, so I wasn't real thrilled about that.
3 cups coconut flakes
1 1/2 cup cocoa powder
1 cup maple syrup
1/3 cup coconut butter
1 tablespoon vanilla
1/2 teaspoon sea salt
Roll in balls a bit smaller than ping pong balls and dehydrate at 115 for 12 to 24 hours
YUM...YUM...YUM